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Sunday Roast Recovery Business

I had planned on being super productive this weekend just gone.  However, what actually transpired was that I did sweet f-a other than watch football, drink red wine and mess about in our in house studio pretending I was a grime MC.   196 more words

Food

Miss Van's Street Food, Acton, Canberra

Beef Noodle Soup – lime, thai basil, beanshoots, coriander, shallots $12.00

Vegetarian Roll – lemongrass, chilli, garlic tofu, confit shallot, crispy onion $8.00

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|美式花生酱饼干|

现在觉得时间过的好快,不知不觉,已经进入了二月份,农历新年开始倒数7天。今年是一个特别的年份,原因是一个月前我已经提早回到娘家,为家人出份力,动手做新年饼干。虽然,口味不多但是每一样饼干都非常经典,而且妈妈喜欢也很满意,自已也很感动。

这款花生酱饼干具有花生浓郁的香气,甜味适中,酥松带花生颗粒口感,小小一口让人停不了口。趁新年还有几天的时间,不妨大家赶紧动起手吧 ^_^

[食材]

低筋面粉- 150克

苏打粉-1.5克

无盐奶油-75克

细砂糖-60克

花生酱-50克 (带颗粒的花生酱)

鸡蛋- 1个

盐巴-1克

[做法]

1)奶油放室温软化,加入糖,打发至奶油变淡黄色。

2)逐渐加入蛋液,继续打匀。

3)加入花生酱,拌匀。

4)筛入低筋面粉,苏打粉,盐巴,再混合均匀。

1)材料混匀之后,分成10克一颗小圆球。

2)用叉子在小圆球表面上按压出纹路。

3)预热烤箱在170度c , 烘烤18-20分钟即可。 13 more words

Food Photography

Four ate Five, Surry Hills, Sydney

Homemade Creamed Corn – two poached eggs, shallots, lime, toast $15.00

Fight the Power Smoothie – banana, soy milk, cacao, maca powder, dates, cardamom, sea salt $10.00

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Recipe: Walnut-Topped Blueberry Loaf

Is it a bread? Is it a cake? The beauty of this walnut-topped blueberry loaf is its versatility, its ability to be whichever you want it to be.  353 more words

Food

Recipe: Morning Glory Layer Cake

The idea started small: buy dessert to bring to Staten Island on Sunday when we visited Todd’s parents. Soon after, I thought, why spend money on a sugar-loaded treat when I could make something myself? 463 more words

Food