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Weekly Photo Challenge: Broken

Switzerland has a wonderful breakfast dish called Eibrot (egg bread). It’s like French toast, only you break up the bread into bit-sized pieces. My grandmother’s parents immigrated from Switzerland, and I grew up eating this wonderful stuff but calling it something else (that I don’t even know how to spell, so I haven’t tried). 46 more words


Sunday Scenes 4.26

Happy Sunday!

I hope you have a relaxing and soul-filling day today! This rainy weekend over here has allowed me time to catch up on some studying and clean up around my living space. 61 more words


Keshi Yena - "Chicken Stuffed Cheese"

I made quite possibly the most unusual dish in my culinary journey for last night’s dinner.  Let me recap how this came about. About 30 years ago, I traveled to Aruba with my stepbrother, meeting my dad and stepmom who were enjoying the winter at their timeshare.   770 more words


Spinach, Pear, Orange and Coconut Smoothie

You may have guessed that I’m a little excited about my new super blending appliance which is why I’m posting another smoothie recipe so soon. 97 more words

Food Blog

Sunday Scenes

Happy Easter my friends! I hope you are having a wonderful weekend!

I’m blogging from Lake Tahoe since I have the week off work for Spring Break! 93 more words