So, where’s the beef?
It all depends on who’s roasting it and how you order. Here’s to the many flavors of language, elevating the seemingly mundane into art, and having the appetite for a tasty serving of wit on rye. 920 more words
Ever have this daydream?
You decide to take a break after writing all morning. When you step outside, instead of your ho-hum suburban neighborhood, you find yourself in one of the most beautiful villages in southern France. 1,060 more words