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What FoodAnthropology Is Reading Now, August 8 Edition

The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology.

Before we get to the readings, however, we would like to welcome a new contributor to our team. 1,066 more words

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What FoodAnthropology Is Reading Now, July 30 Edition

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during which we have, in fact, been doing some reading (among other things). 767 more words

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What FoodAnthropology Is Reading Now, June 17 Edition

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among the links. See below. If you are inspired by food and nutrition related items you find, please send them to us at either… 597 more words

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Grow food people and organizations, Change the conversation, Lead the food movement!

We wanted to share with you our vision and some cool stats from our Annual Program Survey, completed by 184 respondents across Nova Scotia and New Brunswick from  workshop participants to key partners. 67 more words

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What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you think our readers should read, send a note to… 385 more words

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What I've Learned from 20 Years of Building Healthy, Just & Sustainable Food Systems

There is no sound more soul-satisfying to me than the ‘snick’ of a lid sealing on a canning jar. After all the work of washing, cutting, cooking, and boiling, I have a tremendous sense of accomplishment and security from knowing that I have my food for the winter.  548 more words