Tags » Food Policy
Building on the success of last year’s Policy 101: Community Action Workshop, this year we decided to take the workshop on the road. We were in Amherst, Cape Breton (near Baddeck), and in Halifax to talk policy with individuals keen on making their institutions, municipalities and the province as a whole more supportive of healthy lifestyles, local food, and a sustainable environment. 754 more words
Young Chefs, Inc.
The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse people. Urban areas are surrounded by a rich agricultural community that comprises 28 percent of the region’s land mass and contributes about $1 billion per year to its economy. 716 more words