Afternoon tea is one of the most beautiful traditions in England that I have come to love. Tiers of cakes, pastries, finger sandwiches and delicious scones with clotted cream…all accompanied by some amazing tea. 988 more words
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Michael’s memories of traditional Easter fare include antipasti, ham and egg pie, homemade pasta, roasted lamb, stuffed artichokes, and several types of pie. His mom would make special Easter bread with a colored egg in the middle and, for the children, she would shape and decorate sweet pastries they called “Bunny faces.” Today, our favorite Easter table includes lamb or prime rib, antipasti, … 419 more words