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What's In Your Food? The Shocking Truth...

This is just too depressing for words if you are sensitive to foods, additives and the like. Joanna Blythman has done a great expose article about food industry ‘tricks’ in The Guardian and, quite honestly, anyone with sensitivity issues should have their head in their hands after reading this. 201 more words

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Dinner at Macaroni Grill

All I know is that I need to practice making “fall right off the bone” tender pork. This was phenomenal. I got a thrill dunking my little potatoes into the sauce… 103 more words