Tags » Food Rules: An Eater's Manual
Michael Pollan is the writer who brought us the answer to nutrition, the universe, and everything:
EAT FOOD. NOT TOO MUCH. MOSTLY PLANTS.
“Nutrition Science, which after all only got started less than two hundred years ago, is today approximately where surgery was in the year 1650 – very promising, and very interesting to watch, but are you ready to let them operate on you?” 390 more words
Remy from Ratatouille reminds me a lot of Michael Pollan in his new book, Cooked: A Natural History of Transformation
Is it immature of me to compare one of the most widely praised food journalist/anthropologists of all time to an animated, cooking, talking mouse? 1,482 more words