The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) has conducted a longstanding consumer education program on safe cooking and handling of meat and poultry. 2,129 more words
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Biochemist Patrick O. Brown, founder of Impossible Foods Inc., invented a “magic ingredient” that solves what he calls the planet’s biggest environmental problem: beef.
The ingredient, made from soybean roots and genetically engineered yeast, goes into vegetarian Impossible Burgers, which are available in a growing number of restaurants — even fast-food stalwart White Castle. 1,100 more words
- Eighteen more ill people have been added to this investigation since the last update on April 13, 2018.
- Five more states have reported ill people: Alaska, Arizona, California, Louisiana, and Montana. 304 more words