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Sylvia L. Baines

Title: Cashier, Clerk, Author (Retired)
Company: Winthrop-University Hospital
Location:  Westbury, NY United States
Honored Member 15 more words

Health Care

Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi Makes 8 servings Per serving 2 vegetables 2 fats 1 protein serving 1.75 condiments Ingredients 2 (3- to 3½-pound) spaghetti squashes – use 8 cups cooked squash 7 tablespoons butter, divided 5 pounds peeled and deveined large fresh shrimp 2 tablespoons shallots, minced 3 cloves garlic, minced 1 […] 6 more words

Food Service

Mussels in a Thai coconut curry sauce

It’s sweet. It’s savory. It tastes expensive but beyond so cheap. These thai mussels are my go-to dish when entertaining on a work night & wowing. 31 more words

Food Service

Chilean Sea Bass with Vegetable Ragout

This is not the recipe I had planned to share today. Today has been a back up plan type of day. It started off good enough. 35 more words

Food Service

Pasta salmone affumicato

Me: What do you want for dinner? Son1: Pasta carbonara. Me: It is Friday and I thought maybe something with fish. Son2: Why do you ask then? 36 more words

Food Service

GREEN SMOKED SALMON SALAD w/ LEMON-CHIA DRESSING

Smoked salmon for me is something I only used to eat during holidays (and hotel breakfasts) but the last year I’ve discovered how easy and delicious it is. 34 more words

Food Service

Prawns with Tomatoes (Burmese Style)

I have absolutely no idea about Burmese cuisine or Myanmar cuisine, as it is known today. So this recipe is a borrowed one from Chef Luke Nguyen, a celebrity chef I admire a lot, both for his recipes and his travel cooking shows. 16 more words

Food Service