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Y regresé… Tenía que regresar (aunque en verdad siempre regreso) a mi lugar preferido para ir a almorzar, ya que si abriesen de noche, ahí también estaría.
Tags » Food Service
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I first found out about this delicacy when I was visiting Venice in 2007 with my beautiful family. I was intrigued because I had never savored baccala that way before.
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This week’s Wild Idea Buffalo Recipe of the Week is a Buffalo, Bacon Cheeseburgers. Being a Burger type of guy, I love this recipe! It’s made with a couple of Wild Idea Buffalo products, Wild Idea Ground Buffalo and Wild Idea Buffalo Bacon.
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My blogger friend and artist, Wendie, asked me to consider creating some vegan dishes for my blog. I told her I would consider it, if I could come up with ideas that did not use processed vegan foo… Source: Italian Vegan Dinner Tonight…
Going Organic?! – With Steak, Blue Cheese, Pear, Walnut and Beetroot Pickled Egg Salad — Homemade with Mess
Okay, so I may be late here (like literally missing the boat and swimming to it late), but I can’t […]
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Have I mentioned that I adore Cannoli? I first fell in love with Cannoli while attending an Italian Festival at the Rio Hotel in Las Vegas.