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Badass dinner

This weekend has certainly not been the most productive one, I barely went to the gym and enjoyed a few days of rest after a tiring work week. 197 more words


Just saying...

Thanksgiving is Mochi’s favorite holiday, he gets super excited while we cook, then anxious when we eat and then  very sad when the food is over. 82 more words

Park Stories

Cooking Thanksgiving in Rome turns out to be a real turkey

(Director’s note: In celebration of today’s national day of gluttony in the U.S., I wanted to brush off and rerun a popular column I wrote 12 years ago when I was a traveling food columnist for The Denver Post. 984 more words

Travel Stories

Côte...lette d'Azur rapide- Georges Goursat (Sem) illustration

When restaurants were what they should be (look at the guy with the cigar), the waiters were dressed up and the people were snobbishly critical.

By Sem (1863–1934)


The Palm Oil Saga !

                    When we speak about Palm oil, we have always referred to it as the Poor man’s oil and in addition heard about its impact on environment in terms of deforestation as well as on health concerns on consuming the same but it is always good to get the right facts from the folks who are directly involved with the thick and thin of Palm Oil and its products and thats the… 589 more words


Cabbages, Cabbages (Vegetable Stir-Fry)

This is Mr. Kizzle with a cabbage:

This is me with cabbages:

He is a strange human, who eats cabbages like this:

I picture Mr. Kizzle internally reacting like this when I dubiously attempt cabbage food: 251 more words

Food Stories

Chile en Nogada Cooking Class

This was my first cooking class I have ever taken while I am living in Abu Dhabi.  The reason why I was interested to join is because I love some of Mexican food, but only simple dishes like fajitas, guacamole and salsa that I could make so far. 507 more words

UAE Life