Sunday Brunch, I was longing for this since Friday. Antoine had a busy week at work and I was tired out because of my allergies (yay). 1,192 more words
Tags » Food Stories
I can still remember the first time I had peel ‘n eat shrimp. We’d gone to some friends’ house back in the 80’s for dinner. There in the middle of the table was a giant bowl of pink shrimp just waiting to have their shells deftly removed, all while sucking the briny juice from the removed tail piece. 339 more words
Speculoos, a Belgian biscuit made with great butter and cinnamon. Also associated to a Holiday Saint Nicolas, but here we eat it all year long. In most restaurants you get the famous Lotus Speculoos with your coffee and the best way to savor it, is by dipping it! 589 more words
Why is a sandwich called a ‘sandwich’?
The sandwich was allegedly born 250 years ago in the South East of England. Legend has it that a man named John Montagu, who was the Fourth Earl of a town called Sandwich, first conceived of this modern-day convenience food. 225 more words