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Kerrie, koesterkos en kookboeke

‘Die geheim van ‘n goeie kerrie is dat jy dit moet koester; dit rêrig goed moet dophou.’ Firdous Patel, Upington, Noord-Kaap.

Firdous is een van sestig kokke wat saamkom in CURRY, STORIES AND RECIPES FROM ACROSS SOUTH AFRICA deur Ishay Govender-Ypma. 

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San Francisco, CA - Thursday 18th August

San Francisco, CA – Thursday 18th August

2:41 PM

Terminal 1, Departures – Door 10, San Francisco International Airport

MILES 14.45

TRIP TIME 00:28:10

FARE BREAKDOWN Base Fare $2.00… 4,377 more words


Sour Cream based Black Olives Pizza

Hi Guys,

This is a recent wildfire recipe I have just come to know about, It is the most amazing way to make pizza without yeast and it all makes so much sense. 436 more words


Eating My Way Through Seattle (part 2)

Bright and early Wednesday morning I hustled back to the Pike Place Market for fresh fruit and coffee. Snacking on blackberries while sipping on a mocha latte from the… 177 more words

Food Photography

Eating My Way Through Seattle (part 1)

Well the title of this blog pretty much sums it up! Last week I took a four day trip to Seattle with my boyfriend. This being my first visit to the Emerald City and I was super excited to visit the market and taste all the goodies. 275 more words

Food Photography

Mussolini -- yes, Mussolini -- to thank for Lazio's beautiful beaches

GAETA, Italy — The golden sand stretched for miles on both sides of me. Nary a pebble pricked the bottom of my feet as I poured myself into the Tyrrhenian Sea. 1,390 more words

Travel Stories

Learning Patience via Fermentation 

So, I’ve been fermenting for a while really. Like many things in life it started with wine, well leftover wine. I know, ironic, eh? Leftover wine for those who are unclear on the concept is wine that is not consumed and remains either in the glass or in the bottle. 1,345 more words