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My Nigerian Taste Buds in Malta! More Yummy Dishes Including Horse Meat, Snails & Kinnie.

My trip to Malta was a one-stop shop for much of my “pot list.” What’s a pot list, you may ask? Well, it’s a food version of a bucket list but it’s constantly cooking: adding new stuff, burning off others, and mixing the rest. 419 more words


"What's Your Favourite Sense" and 11 Other Questions (Liebster Award).

The other day, KDMJ of The Food and Life on Spot nominated me for a Liebster Award. The award is a way for bloggers to point out other bloggers to their readers. 587 more words


Instagram Tips From Our Favorite Food Bloggers

As a food blogger with a day job in¬†digital marketing, I’ve always had a keen interest in the¬†intersection of food, technology and social media. 1,900 more words

Food Stories

A dirty page or two

If you’re anything like me, you love to chat to people about their favourite recipes to cook and which family traditions are alive and well in their kitchen. 529 more words


Dosa and Pongal at Bilaspur :)

As we have started off on our ShikshaDaan Yatra and it is going to be long periods of time on the road we have decided to cook our own food rather than eat at restaurants everywhere. 488 more words


Only 4 Weeks Later, We Have 100 Subscribers on The Village Pot! Thank You So Much :)

I can’t believe it. I had a mental goal of 100 subscribers in 1 month and I met that goal almost exactly. Isn’t that amazing. I couldn’t have done it without all of you who keep coming back to share my food experiences. 111 more words


Street Food in Malta: Delicious 'Imqaret' at the Valletta City Gate (Deep Fried Dates in Pastry)

Imqaret (pronounced – ‘eem-ahret’) is a traditional Maltese snack of pastry with a filling of dates. I got these at the City Gate of Valletta. I love street food. 99 more words