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Purple Hawaiian Sweet Potatoes

This year, in December, I received an unmarked box of 25-30 potatoes. They had a thick blond skin and, when sliced, inside looked like fresh Concord grapes. 126 more words


February Food Feature: Kale

“The finest winter vegetable we have”-Thomas Jefferson

During these bitter cold days of winter, it is hard to believe anything of nutritional value might be growing outside.  

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Food Stories

Celebrate The Lunar New Year With Dumplings!

I have distinct childhood memories of sitting around the kitchen table and watching in awe as my mother and grandmother would expertly transform a giant bowl of meat and these thin white skins of dough into magical meat pockets. 847 more words

Food Stories

Beat The Chill With This Roasted Cauliflower Soup

It’s seriously cold here in New York and locals are doing everything they can to keep warm. In my case, that means making hot soup (though, I think I benefit more from the heat my stove kicks off than I do from the soup…). 526 more words

Food Stories

How We Ate: Valentine's Day

So the Valentine’s Day weekend is over and while some people are crying over their dwindled bank accounts, dying red roses and the inevitable cleaning up the rest of us had a pretty fun weekend. 176 more words

Food Stories

Salam Bombay - Restaurant Review!

To begin with “I am not a Vegetarian!”. And we rarely choose to Eat Out from a Vegetarian Restaurant. However, there are some days when we need a break from the overload of Non-vegetarian items we have been hogging on. 528 more words

Food Corner

Chicken And Rice And Everything Nice

At MAS, healthy ingredients, clean flavors and simple preparations always prevail. It’s why we’re such big fans of Middle Eastern cuisine, and, why we were so excited when Sam Sifton’s recent… 347 more words

Food Stories