Tags » Food Stories

tonight: spinach fettuccine with pan roasted kale

Well, friends, 2017 is winding down. As the season goes, I’ve wined and dined, Kahlua and creamed, fudged and brittled my way through. Don’t judge, you’ve done the same. 361 more words


nut brittle, no problem

Jazzy Christmas music is playing; a really cool version of Silver Bells crooned by Tony Bennett. “Soon, it will be Christmas Day” … but cookies with the Grands need to be baked first. 486 more words


Braised Oxtail Ragù

The perfect cozy meal for those cold winter nights!  658 more words


tonight: ginger-turmeric chicken & vegetable soup

It’s soup season. It’s also cold and flu season. And, well, I just want to curl up on the sofa and chill-lax season.

You all know what I’m talking about, because you’re starting to feel the stresses of the season, too! 402 more words

tonight: fried egg tostadas

Come the end of the week, I’m out of food ideas and often out of ingredients. As a matter of fact, a blog I read has a section called “rent week” meals. 409 more words


pumpkin this and that

Pumpkin this and that and everything else forges ahead. As previously, emphatically stated, I don’t do pumpkin drinks, but pumpkin in all sorts of other dishes is another story. 326 more words