I am always interested in trying out new eateries.
The whole experience of experimenting with something new, soaking in the ambience and atmosphere, oohing over the food presentation, the food by itself …, interests me. 602 more words
Kokonte is a sumptuous gratifying meal and delicacy which is eaten in some parts of Togo, Benin and Ghana. It is usually served with peanut soup or groundnut soup with a tender finger of okra to go with it. 378 more words
A sunny day without the peach cocktail takes the fun in the day away. It is true that most people are inclined to beer as compared to the sweet refreshing taste of a magarita infused with lime, salt, honey and tequila. 310 more words