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The Fatty Bao

There are days when you find things just refuse to work or go on strike.
I had one of these rare days a few weeks ago. 533 more words

Food Stories

The adventures of Poire Bourdaloue

The Story

This recipe has a background for me. I had to prepare this for the first time during a baking competition. I felt confident when I heard the name because I knew how it should look like. 913 more words

Baking

Losing weight: all the lies we fool ourselves to believe

I believe, without doubt, that most of us have had some weight-related questions or issues at some point in our lives. The relation between weight and other aspects is clear: health, self-esteem, relationship building, group dynamics. 856 more words

Stories

Samosa lovin' with A-1

THEY’RE the stuff of food legend. The A-1 samosas have made their way from a small space in Sion to theatres and multiplexes across the city, where they provide much-needed, inexpensive nourishment at intervals.  421 more words

Mumbai

Fried Chicken Mamak Style !

If you are in Malaysia, or have been to Malaysia before, surely you must know how famous Mamak food is, especially in Penang. Mamak people are the Indian Muslim community who migrated to Malaysia centuries ago. 106 more words

Canon 5DmkII

Science vs. pseudo-science in nutritional research: how to filter the right info

Eat a piece of broccoli every Tuesday at 4:32 PM- you’ll lose ten kilos in month and live to be 100 years old“. How many times have you read similar statements online or even in print magazines? 1,373 more words

Stories

As seen on The Phoblographer: "How I use Street Photography to become a better Food Photographer"

This article was written for and published at The Phoblographer on January 2017

Hi, I’m Xavier, a food photographer based in Brighton, U.K. This will be my third year as a full-time… 1,292 more words

Food Photography