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All About That Spread

Apologies for the delay in posting!

After launching the Fresh 100 and continuing to expand and curate the #Fresh100 feed, I admit I’ve been neglecting my duties in the MAS Test Kitchen. 260 more words

Food Stories

Baba Rajesh Ki Jai ho ! 

We went to Kumar Sweets in Dehradun nearly every day … The first time we went we thought of having lunch, but went to the main store near the Clock Tower and they only have “chaat”. 444 more words

Food Stories

Popular Dishes That Owe Their Origin To The Great World Wars

These are great times, and like ‘warboy’ we can totally walk out and shout ‘Oh, what a lovely day’. These are times where we can appreciate food and not use it as means to stay alive. 531 more words


The Hangtown Fry (An Ode to the City of Placerville "Hangtown, Ca")

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. 534 more words


Us da dhaba ... And a birthday celebration

We had decided yesterday that we will go to this Dhaba that had been written about in a magazine to have choley-Bhature for brunch today. Krishnan and Amma like choley-Bhature and I don’t mind eating it once in a while. 370 more words

Daily Ramblings

Picnic under Eiffel Tower a table with the ultimate view

PARIS — Picnic in Paris.

The term just exudes romance, doesn’t it? Like “Stroll in Rome” or “Hike in Alps.” Every time I come to Paris I have a picnic in a park. 1,046 more words

Travel Stories

Gut Cooking Eats Out: Graze Restaurant

As a friend of mine says, eating out in Nairobi is seriously under-rated. There are a lot of good spots to eat in this town and I might not be great at going to them all the time but when I get the chance, I’ll tell you all about it. 653 more words

Food Stories