Tags » Food Stylist

Serve English breakfast in a can

Here is  small inspiration from me to all my followers

We do love beans, bread and egg for breakfast or you do. Well yea it’s the English breakfast.   233 more words


Still-frame of the week: Have you tried guayaba yet?

Guava or “Guayaba” (Wa-yah-bah), is a tropical  fruit that’s extremely fragrant especially when ripe. I would compare the scent of guayaba to a very sweet, ripe, pineapple sitting among a field of wild flowers or a bouquet of chamomile blooms to be more exact. 180 more words


Dear Peach Tree

About a year after my husband and I had bought and moved into our first home, I was eager to have a garden of my own. 507 more words


A Pound of Carrots

Here are a few Still-Frames of my week. I hope that yours are just as delicious.

Carrot cake isn’t one of those cakes that I crave often because if I had a choice between carrot cake and chocolate cake I wouldn’t have to even think about going for the chocolate cake. 166 more words


Food blogger interview: Mavi de Armas

I was looking forward for this blog post since I saw the amazing recipes and pictures of my good friend Mavi de Armas (isn’t she absolutely gorgeous?!) and her blog… 531 more words

Friday Projects

Egg Curry & Gozleme

Egg curry can be categorized under comfort food for sure. You will find many variations  of this dish if you move around in India….also every household has a different recipe. 854 more words


Fried Caulifower and Tahini Dip

Nothing can beat this amazing vegetarian appetizer! Served as a snack or as a side dish, it’s crisp, tasty and easy to make. The homemade tahini dip… 144 more words

Maya Oryan