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My Change of Heart

By Bianca Greeff, Graduate Assistant

It was a warm Friday morning when I volunteered for the first time at the Edible Campus Garden. As I walked across the sleeping campus towards the garden, I was too caught up in my own stressors to think about what I would be doing that day. 531 more words

University Of Utah

Japan Reflections 2: タマネギ Tamanegi, The humble onion

I biked field side for the onion harvest in Hokkaido, Japan. Farms adorned the road, a classical cloak of agrarian life: golden hues of straw harvests, deep greens of potato tops, the well watered and engineered paddies of rice just slightly turning on the tops into a grainy lime, ready to turn brown, ready to start the next stage of life, ready for the bowl. 925 more words

Food Systems

What's wrong with our food system?

In the past month, I had the pleasure to be a guest speaker at two different events: the Finnish National Days of Nutrition and Aalto University’s… 812 more words

Food Security