Food and People
In the past month, I had the pleasure to be a guest speaker at two different events: the Finnish National Days of Nutrition and Aalto University’s… 812 more words
9 months, 3 weeks ago
Two years ago our association Ruoan tulevaisuus (Future of Food) started Foodycle, a transdisciplinary food festival open and free for all.
Foodycle brings together scientists, activists, producers and entrepreneurs. 531 more words
11 months ago