Tags » Food Systems

Making Real Progress

Originally posted on April 24, 2017

By Katie Stevens, Sustainable Utah Blog Writing Intern

In February 2015, President David W. Pershing committed the University of Utah to the Real Food Challenge — a goal to have 20 percent of the university’s food categorized as “real” by 2020. 295 more words

University Of Utah

Can a family afford to buy all their vegetables from a local farm, and should they?

Before moving to Tampa last July, our family had already signed up for a CSA membership at a local farm.

CSA is short for Community Supported Agriculture… 1,245 more words

Food Systems