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Making Real Progress


Originally posted on April 24, 2017
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By Katie Stevens, Sustainable Utah Blog Writing Intern

In February 2015, President David W. Pershing committed the University of Utah to the Real Food Challenge — a goal to have 20 percent of the university’s food categorized as “real” by 2020. 295 more words

University Of Utah

Can a family afford to buy all their vegetables from a local farm, and should they?

Before moving to Tampa last July, our family had already signed up for a CSA membership at a local farm.

CSA is short for Community Supported Agriculture… 1,245 more words

Food Systems