Tags » Food Writer

My Very First Cookbook...Coming Soon!

I must admit, lately I devoted little time to my beloved blog Bread Love And Dreams but for a very good reason : writing my very first cookbook. 63 more words

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Kouzu - Restaurant Review

Nestled in the heart of Belgravia, you will find a contemporary Japanese restaurant serving up Asian delights. Located inside an 1850’s GradeII listed building in Grosvenor Gardens, Kouzu welcomes one and all with open arms through the imposing entrance. 251 more words

Epicurean Life Magazine

Recent work: Blog posts for Jan Hendrik

Yes – that’s THE Jan Hendrik who recently did South Africa proud by being awarded a coveted Michelin star. I started working for JH two years ago when I helped him rework the content for his website, and since then we’ve collaborated on his latest recipe book, as well as weekly blogs. 92 more words

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Souk Shawarma {Restaurant Review}

“If you find yourself in a foreign land for the first time, and want to learn about the culture and the people, find you way to the local market and you will expose yourself to the food and culture of that foreign land in the best possible way.” 393 more words

Business

Recent work: Web Content for Rootz Farm Store

Rootz Farm Store is a Paleo-friendly bakery in New York. Their website needed some copy that spoke with the happy, contented voice of its founder, Kim Wellington. 34 more words

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Thoughts on Florence's dining scene (on Eater!)

Hey guys! I’m really stoked about the latest feature I wrote for Eater.com (and if you don’t know what Eater is- it’s basically a handy site/online mag for food & drink culture news) 677 more words

Italy

Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps

With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is, there’s something else weighing heavy on my mind that I’ve been dying to share with you. 479 more words

Some Kinda Good