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Taking the Fight out of Food

March is Nutrition month! I have shared with you some important points on this years theme. Taking the Fight out of Food.

Eating should be joyful, not a source of everyday frustration and confusion. 339 more words

Nutrition

Taking the Fight out of Food

March is Nutrition month! I have shared with you some important points on this years theme. Taking the Fight out of Food.
Eating should be joyful, not a source of everyday frustration and confusion. 340 more words

Nutrition

Meet Maggie Lyon

This week I’m going to introduce you to someone who has become very special in my life. I’ve spent the last year finding out about this remarkable woman, learning what she thinks and giving up a considerable part of my brain as she invaded my thoughts and took shape. 810 more words

Los Angeles

Kierin Baldwin: "I'm a Diabetic Pastry Chef"

 It was a blustery evening in Battery Park. 

We were celebrating Dessert Professional Magazine’s Top Ten Pastry Chefs of 2015 amidst glass and glittering champagne flutes looking out over the Hudson River when pastry chef… 2,092 more words

Interviews

Homeroom-Oakland

Last night I ate at Homeroom in Oakland. Once arrived, Homeroom gives you a sign in sheet with a preference of inside, outside, and community seating preference. 239 more words

First blog post

Hello everyone!

Welcome to my blog. I am a student journalist at De Anza College. I love photography and food. I have a Siberian Husky named Sinbad who turns three years old on February 8th. 54 more words

Brownies 

Ingredients
250g dark chocolate

200g butter

200g caster sugar

3 eggs

120g flour

1tsp vanilla essence

Pinch of salt
Directions
Preheat the oven to 190°C. 75 more words

Food