Tags » Food Writer

What My Belly Had At The Four Seasons Restaurant, Indore

Lately, I had been looking for a restaurant where I can have a variety of cuisines available at one place and coincidently  my friend Rakesh Dawani… 770 more words



*4 chicken thighs

* 1 chorizo sausage, sliced

* 4 tablespoons olive oil

* 3 garlic cloves, crushed

* 1 onions, chopped

* 1 clove garlic, crushed… 240 more words

Coffee Break

Today I had a terrible thought as I was sat in a cafe. Casually and innocently sat with my regular latte, working on an article, I was tuning in and out of background chatter, as you do, I heard someone at the counter order a regular low-fat one-shot frappuccino with no cream and I felt a smirk creep across my face. 465 more words


small plates for entertaining

When looking to purchasing our first home, one of the main areas we couldn’t compromise on was the dining room. For most people, it may be having a really big master bedroom or a walk-in closet. 177 more words


The Ultimate Homemade Burger 

* 250g beef mince

* 1/2 onion, finely chopped

* 2 garlic cloves, crushed

* parsley, roughly chopped

* 60ml soy sauce

* 2 bread slices, crusts removed… 152 more words

Ujeqe and oxtail stew 


For Ujeqe:
*300g flour

*10g of instant yeast

*2 pinches of salt

*3tsp of sugar

*Warm Water to knead

*Cob of corn (cut kernels off the cob) 247 more words

Recipes Page

Bacon and chorizo Shakshuka 


* 1 T olive oil

* 1 onion, finely chopped

* 1 green pepper, finely chopped

* 150 g chorizo, sliced

* 2 cloves garlic, finely chopped… 117 more words