Tags » Food Writer

Future Guarding

I recently watched a Ted Talks about Alzheimer’s disease given by Lisa Genova author of Still Alice, a novel about a woman who suffers early-onset Alzheimer’s disease… 331 more words

Food Writer

" 'simplicity' ...when a chef uses the word, it means 'takes a lifetime to learn.' "

“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’ but when a chef uses the word, it means ‘takes a lifetime to learn.'”

Bill Buford, writer, food writer, editor New York Times, author of…

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IMAGES: Autumn Eating

I’ve been pretty lucky to have stuck my fork into some really delicious dishes lately. Here’s what’s been appearing on my plate this autumn…

 *DANGER* 50 more words


Restaurant Review: A Little Farm on the Hill

Particularly proud of this piece. A shout out to my dear friend Toni Valero, head chef of Singapore’s La Ventana, for pulling some strings for me. 9 more words


Not another roasted cauliflower recipe.

Finding my niche.

I have a very interesting place in the food universe. I am a chef, food stylist and photographer. This combination is not unique but it is interesting. 63 more words

Food Photography

To marry or just live together

To be or not to be a food blogger! Why did I just write that? Doubts about being able to carry on a blog with more than 2 followers, and then….. 159 more words

Food Photography

“The smell of good bread baking... is indescribable in its evocation of innocence and delight‘

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight”

M.F.K. Fisher, writer, food writer