Tags » Food Writer

That Awkward Moment When Someone Labels Me a "Food Critic"

It happens all too often, and most assuredly slips off the tongues of the most well meaning people. A common misconception, an innocent remark on the road to Hell paved with good intentions. 616 more words

Some Kinda Good

Drooling: A Week in Picts...

I had a busy week in my “TINYKITCHEN”, enlarged this week by the bright lights of Spring on these wonderfully longer days…. The…

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Heart Stories

Culture// Sunday Morning with Rachel Khoo

When you admire a public figure and have the opportunity to meet them, you never going to know how you’re going to act. But when the person you admire turns out to be so lovely and friendly, you admire them even more. 163 more words

Foodie

Begin Again

Hey, don’t get the wrong idea! Im not quitting. Not even close. Neither is this a starting over point. This for me is just the moment where i stop, close my eyes and take a deep breath and reevaluate. 499 more words

Vanilla Scones with Chocolate Glaze

2 cups all-purpose flour

  • 1/2 cup vanilla sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, cold and chopped
  • 3/4 cup milk…
  • 101 more words
Scones

Lemon Scones

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon, juiced, strained and zested
  • 1 stick (1/2 cup) unsalted butter, cold and chopped…
  • 100 more words
Scones

Hello fellow foodies!

I am new to this blogging scene, but not new to writing. A print journalist for the past five years and now a food critic and writer, this blog is my long-pending dream, which has got life, thanks to my biggest strength – my life partner. 117 more words

Bangalore