March is Nutrition month! I have shared with you some important points on this years theme. Taking the Fight out of Food.
Eating should be joyful, not a source of everyday frustration and confusion. 339 more words
This week I’m going to introduce you to someone who has become very special in my life. I’ve spent the last year finding out about this remarkable woman, learning what she thinks and giving up a considerable part of my brain as she invaded my thoughts and took shape. 810 more words
It was a blustery evening in Battery Park.
We were celebrating Dessert Professional Magazine’s Top Ten Pastry Chefs of 2015 amidst glass and glittering champagne flutes looking out over the Hudson River when pastry chef… 2,092 more words