Tags » Food

Foodie Tuesday: Ice Cream

Nothing beats the summer heat like a good old-fashioned ice cream cone. And here in the City we have some pretty amazing creameries that would have blown our 7-year-old minds. 29 more words

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How I Taught My Teenager to Make Pasta into a Meal — 10 Kitchen Lessons for my Teenage Kid

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My kids love pasta. When they found out I was writing this series, one of the things they wanted to know was how to make pasta into a meal. 20 more words


Scotland's Taste for Tourism

Young people with a taste for Scotland’s food and drink and a passion for promoting Scottish food and drink to the world are being invited to enter a competition for the chance to address delegates at a major conference designed to bring food tourists to Scotland. 295 more words


Global Warming Ice Cream Coming

Just in time for the coming higher temps of a melting world, Japan is introducing a Global Warming Ice Cream in a couple years, which takes longer to melt than conventional ice cream, yet it isn’t the result of added chemicals. 376 more words


9. Spiced Lamb Chops

In this recipe front chops are seasoned with herbs and spice before placing in a fan-assisted oven. The result is moist and succulent lamb with a spicy twist! 128 more words


Table Talk: Apple fest sweetens St-Denis St. this weekend

The celebration of Quebec’s 2015 apple harvest will go urban this year when St-Denis St. puts on La Fête de Septembre from Friday through Sunday.  The public will be offered free apples, a chance to make their own apple juice on four vintage apple presses, tastings of apple snacks, workshops on apples, and “orchard” menus in restaurants up and down the street. 144 more words