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Food diary 12/2/20 Wednesday dinner!

Good afternoon! Today, for dinner, I’m having…..

Leftover BBQ chicken, chicken flavored rice and leftover broccoli florets.


Eat Just Cultured Chicken


Eat just is a food technology company based out of San Francisco that aims to use plants to make our food taster, healthier and more sustainable. 182 more words

Shrimp by the Pound ENJOY


Let us do the cooking for you! This year, between December 2 and January 2, we are going to be offering raw or steamed peel and eat shrimp for your holiday parties and get togethers. 136 more words


Blueberry Lemon Glazed DoughnutsFollow for more food porn!

Blueberry Lemon Glazed DoughnutsFollow for more food porn!

Vik Muniz: Art with Trash and Food

If you look back at some of my last posts from the Spring, you’ll see a few examples of artists that work with recycled and found materials to make their artwork. 235 more words

Team Reuben

It's The Little Things

First, that kimchee was fantastic–better than I could’ve guessed. It’s destined to become a staple in our house!

I’m a big fan of condiments–that pickles, olives, and 400-kinds-of-mustard aisle is my favorite in any grocery–and so I love to have a few homemade ones to liven up a meal. 144 more words

Around The Garden

Hot chocolate and homemade marshmallow


Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️