With its launching first month of this year, Seafood and Ribs Warehouse has opened its doors to the discriminating taste of Cebuanos. And boy oh boy, Cebuanos sure have high standards for food. 826 more words
Tags » Food
I spoke with Chef Marcus Samuelsson for Esquire Magazine about culinary cultural appropriation, being a chef in the Trump era, and more. Read my interview here.
I love Melbourne, every day I am more grateful for having chosen this city for my exchange. With my roomie we have been religiously following the Australian Masterchef (that occurs in Melbourne!) and one night the most intricate dessert had to be created for an elimination challenge. 324 more words
My mother remarked recently on how often she gets a mention in my posts. It’s always a happy mention when I’m talking about food and my mother. 1,033 more words