Tags » Food

Review: Viva Panjim, Panjim, Goa

The occasion for this lunch was *drum-roll* MY BIRTHDAY !! Actually Pooja’s and mine :) Before lunch, my friends and I were caught up in organizing an event for students. 362 more words

Restaurant Reviews

Regency Era "Hell's Kitchen": Marie-Antoine Carême, the First Celebrity Chef and One Time Head Chef for the Prince Regent

In Private Households during the Regency, the lord and lady of the manor took great pride in employing chefs of great renown. The most influential great French chef of the time was Marie-Antoine (Antonin) Carême (8 June 1784–12 January 1833), the one time head chef to the Prince Regent. 1,044 more words

Real Life Tales

Walking Along the Dock of the Bay

I’ve always contended since moving to the Bay Area, that what’s wonderfully unique about San Francisco, unlike any other great American city and what makes it better than most, is what’s outside San Francisco. 350 more words

Sausalito

Dinner

Four years of college, four years of two packages of Ramen for dinner, four years of swearing that food would be rich, meaty and fresh in the future. 71 more words

Writing Prompt

Growing Pumpkins 

The Ugly Pumpkin Company



I call this one ‘Afternoon Sunlight on Pumpkins’.

I planted my first pumpkin seeds in December 2014. I’d spent two weeks preparing the soil and fencing off a small patch of land on the block where my parents were building a house. 787 more words

Blog

February 食べ物 

If you followed me on Instagram (u: @nutscompany) , you would have seen my food posts! So here is my February food compilation~ 食品のコンパイル~

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Japanese

HUMMUS WITH PEPITA TOAST FOR BREAKFAST

1 slice whole grain bread, toasted ( I used Pepperidge Farm Whole Grain Oatmeal bread with 1 1/2 oz whole grains = 1/2 or your daily recommended amount. 89 more words

Nutrition Tips