Tags » Food

Green is for Spinach…

I did not grew up eating “greens” …  I only knew spinach was something “kinda gross” that Popeye ate out of a can to become strong and powerful. 159 more words


Sous Chefs/Sr. Line Cooks/Bussers (SOMA / south beach)

Sous Chefs/Sr. Line Cooks/Bussers
We are looking for dynamic, dedicated, passionate, talented Chefs to assist our Executive Chef in creating and presenting amazing, original dishes, in a fast paced, team oriented environment. 10 more words

San Francisco

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York Pubs: The House of Trembling Madness

So, as an avid pub fan, and living in one of the greatest pub cities in the world, I thought it was about time I did a little series on all the smashing places to go for a drink in York. 419 more words


Sambal Perok Pusuk Goreng

Hye there lovelies..

Did you see the title of this post?..it’s the name of an appetizer in my mother language..which is bahasa melayu sarawak..

How to prepare it..the preparation is as easy as ABC..Here’s what we need to prepare it.. 51 more words


Bibimbap and Beef Gochujang

I made some Beef Gochujang to go with my Bibimbap.

Gochujang is fermented Korean red pepper paste, and has an unique flavour being spicy, salty and sort of sweet at the same time. 255 more words


What's in the Blender?

For Ashtangis, practice rules your schedule. It dictates at what time you are going to sleep, obviously what time you are going to rise, how and when or what you are going to eat. 299 more words

Jivamukti Yoga