Tags » Foodborne Illness

Why did I create KeepSafe Foods?

To transfer all the food safety skills I’ve learned as a foodservice director and certified food safety expert and explain how you can apply them to protect yourself from food poisoning, or as we in the business call it, foodborne illness. 284 more words


Bacteria Non Grata (Keeping Food Safe at Outdoor Events)

Corporate picnics, weddings, outdoor events and warm weather holiday celebrations all offer plenty of opportunities for your business to earn extra revenue. But higher summer temperatures call for additional care when it comes to keeping food safe for guests and clients. 542 more words

Cambro Products

by Dr. Gazal Goyal

My recent foray into a Food Safety Management Program and my own research into food intrigued me to dive and explore further into dangerous dimensions of Food Adulteration and its dire consequences. 1,228 more words

Food Wellness

Possible Norovirus Among Staffers At Republican National Convention

Norovirus, also known as Norwalk virus, is a fast-spreading and very unpleasant gastrointestinal illness. It thrives in environments with lots of people in close quarters, like health care facilities, … 238 more words

Grill and Chill Safely with Summer Health Tips

Posted at 2:45 p.m.

Don’t spoil summer fun. Avoid foodborne illness and learn about pool safety in this video of tips from the Health Department… 53 more words


Have regulators become deadly slow with tainted food alerts?


By Russ Van Arsdale, executive director Northeast CONTACT
Posted June 20, 2016, at 7:44 a.m.

Consumers are “at risk of injury or death.” That’s the kind of headline you’d expect to see in tabloids and on the talking head interview shows.

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Consumer Forum

Food Hygiene: The Road Less Travelled - by Dr. Gazal Goyal

Indian culture beams of a rich food heritage and tradition. Food is an important part of our everyday life, and has a significant influence on our mind and body. 725 more words

Food Wellness