Coroneo V, Carraro V, Marras B, Marrucci A, Succa S, Meloni B, Pinna A, Angioni A, Sanna A, Schintu M. PRESENCE OF TRIHALOMETHANES IN READY-TO-EAT VEGETABLES DISINFECTED WITH CHLORINE. 210 more words
Tags » Foodborne Illness
MYTH: Only kids eat raw cookie dough and cake batter. If we just keep kids away from the raw products when adults are baking, there won’t be a problem! 90 more words
How do you keep contaminated food from reaching consumers? The Food and Drug Administration recently set out on a project to test fresh foods that are often the subject of recalls, hoping to learn how common bacterial contamination is and how to prevent these foods from making people sick. 426 more words
OTTAWA – The Canadian Food Inspection Agency says various raspberry mousse cakes have been recalled after it was discovered the desserts contained norovirus.
The agency issued an expanded recall notice Wednesday, saying the products have been sold in British Columbia, Alberta, Saskatchewan, Manitoba, Quebec, New Brunswick and Newfoundland and Labrador. 192 more words
By Francine L. Shaw
Many of us enter a kitchen without thinking about the design, as far as food safety is concerned. I visited a facility that was 95% finished before anyone realized that a three-bay sink–critical to proper sanitation of dishes and other equipment–hadn’t been part of the design plan. 1,143 more words