Tags » Foodborne Illness

Exposure to Disinfection Byproducts can occur via Vegetables

Coroneo V, Carraro V, Marras B, Marrucci A, Succa S, Meloni B, Pinna A, Angioni A, Sanna A, Schintu M. PRESENCE OF TRIHALOMETHANES IN READY-TO-EAT VEGETABLES DISINFECTED WITH CHLORINE.  210 more words

Disinfection Byproducts

Culture of Food Safety Quiz

The National Restaurant Association has provided a short Culture of Food Safety Quiz–in both English and Spanish– to test your food safety knowledge in recognition of Week 1 of Food Safety Education Month.   43 more words

Public Health

FDA MYTH BUSTER - FOOD SAFETY EDUCATION MONTH (WEEK 1)

MYTH: Only kids eat raw cookie dough and cake batter. If we just keep kids away from the raw products when adults are baking, there won’t be a problem! 90 more words

Public Health

FDA Sprout Study Finds Bacterial Contamination, But You Can Still Eat Sprouts

How do you keep contaminated food from reaching consumers? The Food and Drug Administration recently set out on a project to test fresh foods that are often the subject of recalls, hoping to learn how common bacterial contamination is and how to prevent these foods from making people sick. 426 more words

Government Policy

Raspberry mousse cakes recalled for norovirus

OTTAWA – The Canadian Food Inspection Agency says various raspberry mousse cakes have been recalled after it was discovered the desserts contained norovirus.

The agency issued an expanded recall notice Wednesday, saying the products have been sold in British Columbia, Alberta, Saskatchewan, Manitoba, Quebec, New Brunswick and Newfoundland and Labrador. 192 more words

Health

The Importance of Kitchen Design for Proper Food Safety Protocol

By Francine L. Shaw

Many of us enter a kitchen without thinking about the design, as far as food safety is concerned.  I visited a facility that was 95% finished before anyone realized that a three-bay sink–critical to proper sanitation of dishes and other equipment–hadn’t been part of the design plan. 1,143 more words

Danger Zone: The Kitchen Sponge

Your kitchen sponge is very likely the most contaminated object in your home. This is not news. What is news is the research reporting that trying to decontaminate it might result in allowing the proliferation of dangerous bacteria. 260 more words

Food Safety