It turns out cows hate the heat; and as we know, our planet is getting hotter. To read more about how climate change is affecting cows, and what farmers are trying to do about it, go to… 14 more words
For TED Talk Tuesday on 350orbust, Chef Dan Barber tells an eloquent and surprising parable of foie gras.
“The most ecological choice for food is also the most ethical choice for food whether we’re talking about brussel sprouts or foie gras. 18 more words
It’s TED Talk Tuesday on 350orbust. Louise Fresco is a former UN director, a contributor to think tanks and an advisor to academies in Europe and the United States. 97 more words
Okay, maybe we don’t need to worry about zombies but we should certainly consider future food shortages, not to mention the pesticide-laced food and genetically modified food (GMO) we are already exposed to on every trip to the grocery store. 662 more words