Friendship & Fries
Cool day calls for a little bit of heat in the kitchen, so I decided to try my hand at making Bicol Express. I’m fully admitting this version is in no way authentic. 336 more words
3 days, 21 hours ago
Caimitos, mangoes, chicos, bananas, papayas, melons, sampaloc.
They are upon us. :)
4 days, 2 hours ago
My friend K, who is a regular at Barclays Center, has been telling me about all the great food that could be found around the arena. 364 more words
4 days, 12 hours ago
We had a family dinner last night and my aunt made sisig paro: freshwater shrimp marinated in calamansi juice and seasoned with salt, chili and onions.
6 days, 13 hours ago
Caramel-filled rice cakes. Rolled in coconut. Yum.
1 week, 3 days ago
I did a quick stir fry using these ingredients:
Some sliced eggplants, which I fried in three tablespoons of oil until slightly brown.
Then I added crushed garlic and sliced chili in the pan. 19 more words
1 week, 5 days ago
When family in the Philippines ask what pasalubong to send our way, Dad always requests Allies Wonder Peanuts. We usually get them in tin cans, although sometimes I see them in plastic bottles, too. 25 more words
2 weeks ago