Tags » Food/Dining

Fruit cocktail gelatin

One of the ways we used to cool off during summer in the Philippines was by enjoying this refreshing fruit cocktail gelatin my mom used to make. 145 more words


Recipe: Pata tim (braised pork hocks)

We’ve posted about this dish several times on this blog. There was even a post “fixing” the dish. But I just realized we never really posted a recipe for it (we seem to have done that a lot, shared about food without providing a how-to, LOL!). 268 more words


Spicy squid and pork

Another entry on the Hmart menu — spicy squid and pork! This is a “dangerous” dish. Sweet and spicy, it’s the type of dish that needs a lot of rice. 34 more words


Ding Tai Fu: Shanghai-Sichuan Style Restaurant in Bangkok.

Growing up in a Chinese family makes me love to eat Chinese food and always go out to try delicious Chinese food in town. Today I found this new… 303 more words


Recipe: Crab and mussels in coconut milk

Scrumptious seafood.


  • 1/2 garlic, crushed
  • 1 onion, sliced
  • 3 slices ginger
  • 2 pieces green chili
  • 1 leek, sliced
  • 2 kilos crab
  • 1 kilo mussels…
  • 46 more words

Recipe: Tropical chicken

There was no recipe in our previous post on tropical chicken so here is our take on it.