Tags » Foodie

Profiteroles will jazz up your dessert menu

To me, profiteroles are something special. They are light, they have chocolate, they have cream. If they are made correctly, the crispness of the pastry coupled with the light flavour of the cream dipped in hot chocolate sauce are a luscious climax to any meal. 533 more words


Press Grill on 5th Avenue

This is a little different than my normal “Foodie” posts. A week ago I went to the soft opening of the Press Grill on 5th Avenue with a few of my the people that I serve with¬†on the Fifth by Northwest Area Commission. 194 more words


The only recipe you'll need through all 4 seasons

While the rest of the country is obsessing over spring and summer foods, I find myself always going back to the basics.

I’ve been a pizza addict for as long as I can remember. 292 more words


the Seville diaries. day 4 | oldest bar in Seville

11th May 2016

Would you believe me if I told you this place is the oldest taberna in Seville? Dates back to 1670 and is one of the 5 contenders for the oldest bar in Spain! 119 more words


the Seville diaries. day 3

Rain, rain, rain. The weather has Sevillian’s and tourists baffled. But that did not stop me finding gaps in the downpour to bring you this short video that follows my walk across the Puente De San Telmo with views across the Canal Alfonso XIII over to the Torre Del Oro. 260 more words


Maison Boulud review 

Checking off another restaurant on Canada’s top 100 list is Maison Boulud of Montreal, that is ranked at 25. This restaurant connected to the Ritz Carlton in Montreal has a grand entrance! 175 more words


the seville diaries. day 2

9th May 2016.

Torrential rain. Inside out umbrellas. First day of class. Exploring the city and meeting cool people. Yesterday started out a nightmare but ended a dream… 191 more words