Tags » Foodie


I love the way the Spanish have a verb ‘To breakfast’ Desayaunar it’s what you do, together with friends or on your own to ‘take 5’, mid-morning when you hit that slump and coffee is needed, and you just need that something to get you through to late lunch. 317 more words

Life Style Spain

Ramen Cool

📍West Avenue, Project 7, Quezon City

A good place to have ramen and cool-off after a sweaty volleyball game.

  • Prices are reasonable
  • We went on a Saturday Night.
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Taste Toronto: Momofuku

Set behind a spectacular sculpture of curling metalwork and birds, Toronto’s Momofuku Noodle Bar was the perfect place to visit with a visiting Chef.

Montreal’s Jae-Anthony, owner and chef behind Seasoned Dream, was keen to try Momofuku (and you would be too if you had tasted what we did!) 123 more words


Zobolicious Monday

Sorrel leaves also known as Zobo or Hibiscus flowers. Zobo ice tea on my mind with a hint of ginger, pineapple and fresh mint.


Gus’s Fried Chicken | Burbank, CA

So I was out and about with my brother and my dad and we didn’t know what we wanted so we turned the all knowing yelp and this is where we ended up at…. 86 more words