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Foodie Chap With Executive Chef Franck Desplechin of The St. Regis San Francisco

SAN FRANCISCO (CBS SF) – Franck Desplechin brings his extensive and impressive career to the team at The St. Regis San Francisco as the Executive Chef. 555 more words

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Foodie Chap With Chef Jerry James Stone

SAN FRANCISCO (CBS SF) – Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. 333 more words

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Foodie Chap Visits Homage Winery In Calistoga

CALISTOGA (CBS SF) – Avia was born and raised in New York City. She graduated from the Culinary Institute of America in Hyde Park, NY in 1990. 372 more words


Foodie Chap With Chef Kory Stewart of Sam's Social Club in Calistoga

CALISTOGA (KCBS) – Kory Stewart grew up on Whidbey Island, Washington, where he was steeped in the wild abundance of the Pacific Northwest. His first job in a professional kitchen was when he was just 12 years old, washing dishes in a small Italian restaurant. 771 more words

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Foodie Chap With Chef Pierre Tumlin of 'Hogs & Rocks'

SAN FRANCISCO (CBS SF) – Chef Pierre Tumlin is at the helm in the kitchen at Hog & Rocks, evolving the menu to maintain the restaurant’s position as one of the premier gastropubs in the Bay Area. 531 more words

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Foodie Chap With Mixologist Matthew Stanton

SAN FRANCISCO (CBS SF) – Matthew Stanton has over 12 years of experience crafting cocktails and creating a high-leveled bar experience for patrons across the West Coast. 244 more words

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