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Foodie Chap With Chef Adam Hubbell of The LunchPad In San Francisco

SAN FRANCISCO (CBS SF) – Meet Adam Hubbell who with brother Mark and “like a brother” Chris Snowden is behind The LunchPad at Noir Lounge. 749 more words

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Foodie Chap Visits Amber Blalock of Craftsman & Wolves

SAN FRANCISCO (CBS SF) – Amber Blalock is Pastry Chef of Craftsman and Wolves (CAW), an award-winning contemporary patisserie and cafe with a nod to classic French technique and an emphasis on seasonal change. 538 more words

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Foodie Chap Visits Chef John Griffiths At Bluestem Brasserie

SAN FRANCISCO (CBS SF) – Chef John Griffiths’ earliest food memories are of his Southern grandmother’s cooking in his childhood. The pleasure of delicious slow-cooked collards with bacon and fruit cobblers inspired his evolving career behind the stove. 1,239 more words


DOSA's Chef Anjan Mitra Serves Up Branzino For The Foodie Chap

SAN FRANCISCO (CBS SF) – Ever since he left Bombay (now Mumbai) at the age of 18 to study in the U.S., Anjan has always sought to recreate the wonderfully aromatic and complex flavors of his mother’s cooking. 805 more words

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Foodie Chap With Crystal Sanders of 'Fish Revolution'

SAN FRANCISCO (CBS SF) – There is a fish revolution happening, bringing sustainable seafood to your plate at Bay Area restaurants and Crystal Sanders is leading the charge. 643 more words

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Foodie Chap With Winemaker Andrea Card of Benziger Winery

SAN FRANCISCO (CBS SF) – Andrea Card began working at Benziger in 2001 as the Harvest Lab Technician. Because of her outstanding work, she climbed the ladder to permanent Lab Technician, then Enologist, Harvest Lab Manager and Enologist, Lab Manager and then Production Manager. 255 more words

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Foodie Chap Takes A Ride On 'The Fig Rig' In Sonoma

SONOMA (CBS SF) – John Toulze is a native of Northern California from a third generation French family. Cooking was, and continues to be, a strong passion in his family life. 615 more words

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