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Foodie Chap Visits Chef John Griffiths At Bluestem Brasserie

SAN FRANCISCO (CBS SF) – Chef John Griffiths’ earliest food memories are of his Southern grandmother’s cooking in his childhood. The pleasure of delicious slow-cooked collards with bacon and fruit cobblers inspired his evolving career behind the stove. 1,239 more words

Entertainment

DOSA's Chef Anjan Mitra Serves Up Branzino For The Foodie Chap

SAN FRANCISCO (CBS SF) – Ever since he left Bombay (now Mumbai) at the age of 18 to study in the U.S., Anjan has always sought to recreate the wonderfully aromatic and complex flavors of his mother’s cooking. 805 more words

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Foodie Chap With Crystal Sanders of 'Fish Revolution'

SAN FRANCISCO (CBS SF) – There is a fish revolution happening, bringing sustainable seafood to your plate at Bay Area restaurants and Crystal Sanders is leading the charge. 643 more words

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Foodie Chap With Winemaker Andrea Card of Benziger Winery

SAN FRANCISCO (CBS SF) – Andrea Card began working at Benziger in 2001 as the Harvest Lab Technician. Because of her outstanding work, she climbed the ladder to permanent Lab Technician, then Enologist, Harvest Lab Manager and Enologist, Lab Manager and then Production Manager. 255 more words

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Foodie Chap Takes A Ride On 'The Fig Rig' In Sonoma

SONOMA (CBS SF) – John Toulze is a native of Northern California from a third generation French family. Cooking was, and continues to be, a strong passion in his family life. 615 more words

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Foodie Chap With Chef Jason Ryczek of Farallon San Francisco

SAN FRANCISCO (CBS SF) – Having grown up in a little seaside town on the Central Coast of California, Jason is both familiar and fond of all the bounty that local seafood has to offer. 378 more words

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Foodie Chap With Chef David Murphy of WhiteChapel

SAN FRANCISCO (CBS SF) – Meet Chef David Murphy a young, spirited, talented Chef at the helm at Whitechapel, San Francisco – a gin bar with really good food. 533 more words

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