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Foodie Chap With Chef Jason Ryczek of Farallon San Francisco

SAN FRANCISCO (CBS SF) – Having grown up in a little seaside town on the Central Coast of California, Jason is both familiar and fond of all the bounty that local seafood has to offer. 378 more words

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Foodie Chap With Chef David Murphy of WhiteChapel

SAN FRANCISCO (CBS SF) – Meet Chef David Murphy a young, spirited, talented Chef at the helm at Whitechapel, San Francisco – a gin bar with really good food. 533 more words

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Foodie Chap With Chef David Lawrence of Black Bark BBQ

SAN FRANCISCO (CBS SF) – Black Bark has been more than FOUR years in the making, the time that Executive Chef David Lawrence has spent cooking and visiting the kitchens of barbecue institutions across the country; experiences which helped him learn the history of the culinary genre and allowed him to sample the best that each style of barbecue has to offer. 455 more words

Entertainment

Blake Lively Opens Up About Seagulls, Surfing & Sharks

SAN FRANCISCO (KCBS) – The KCBS Foodie Chap/Entertainment Reporter Liam Mayclem sat down with actress Blake Lively and chatted about her latest thriller The Shallows… 123 more words

Entertainment

Foodie Chap With Chef Ben Robin of San Jose's SP2

SAN JOSE (CBS SF) – Growing up in Connecticut, Ben had beautiful farms all around along with some of the best seafood the east coast has to offer. 321 more words

Syndicated Local

Foodie Chap With Executive Chef Franck Desplechin of The St. Regis San Francisco

SAN FRANCISCO (CBS SF) – Franck Desplechin brings his extensive and impressive career to the team at The St. Regis San Francisco as the Executive Chef. 555 more words

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