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Quail Tetrazzini On A Fried Pasta 'Nest' -- With Foodie Chap Liam Mayclem And Chef Chris Cosentino

CHEF CHRIS COSENTINO & FOODIE CHAP LIAM MAYCLEM COOK QUAIL TETRAZZINI

Quail Tetrazzini
Serves 2 people

4 individual semi-boneless quails
Shallots, sliced
Garlic, sliced
2 cups chicken stock… 187 more words

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