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Foodie Chap With Restaurateur Cecilia Chiang

SAN FRANCISCO (CBS SF) – “Meet Cecilia Chiang, 96 years young, is today celebrated as the doyenne of Chinese cuisine. Her high-end restaurant Mandarin, which was a fixture in Polk Street and later Ghirardelli Square neighborhoods through the early 1990s, focused on the classic northern Chinese and Shanghainese dishes she ate growing up in a wealthy Beijing family. 511 more words

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Foodie Chap With Chef Ron Pei of Chino SF

SAN FRANCISCO (CBS SF) – Meet Chef Ron Pei of CHINO, a Mission district restaurant with bangin’ Chinese flavor. More about Ron. He grew up in the food business. 952 more words

Syndicated Local

Foodie Chap Enjoys The 'Good Life' With Josh Harris & Scott Baird of The Bon Vivants

SAN FRANCISCO (CBS SF) – Much has happened in the world of the BON VIVANTS this past year. They won BEST AMERICAN BAR TEAM at the 2014 Tales of the Cocktail and a James Beard nomination followed. 313 more words

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Foodie Chap With Chef Justin Belluomini of Southpaw BBQ & Southern Cooking

SAN FRANCISCO (CBS SF) – Justin Belluomini is the head chef at Southpaw BBQ in San Francisco. Having matriculated from the Memphis, Tennessee school of barbecue, he moved to California to expand his culinary career. 750 more words

San Francisco

Foodie Chap With Pastry Chef Daniel Mangione

MARANA, AZ (CBS SF) – Daniel Mangione is executive pastry chef for The Ritz-Carlton, Dove Mountain, two-and-a-half years after providing acclaimed culinary leadership at the resort’s 2009 opening celebration. 727 more words

Food & Drink

Foodie Chap With Chef Carrie & Rupert Blease of Lord Stanley of San Francisco

SAN FRANCISCO (CBS SF) – There is a new restaurant to be excited about in San Francisco’s Russian Hill neighborhood – LORD STANLEY. There is a husband and wife Chef team at the helm, Carrie and Rupert Blease. 602 more words

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Foodie Chap With Chef Chris Jones of Gaspar Brasserie

SAN FRANCISCO (CBS SF) – Chef Chris Jones joins the team at Gaspar with a love of cooking stemming back to childhood. At an early age, Jones began helping in the family kitchen and making recipes from children’s cookbooks and continued to experiment as a teenager. 876 more words

San Francisco