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Foodie Chap, Liam Mayclem, reflects on his Culinary Journey To Kerala, India

KCBS Interview with Liam, Anjan & Arun

KERALA, INDIA – A culinary journey home with Chef Arun Gupta & Restauranteur Anjan Mitra. Coconut & rice, lamb & fish and all things spice – these are the tenants of Kerala cuisine in Southern India. 1,364 more words


Foodie Chap With Executive Chef Mark Jeffers of Manzanita at The Ritz-Carlton, Lake Tahoe

TRUCKEE, CA (KCBS) – Chef Mark Jeffers serves as executive chef of The Ritz-Carlton, Lake Tahoe and oversees all culinary operations at the resort. He began his career with The Ritz-Carlton, Orlando in 2010 as banquet chef. 514 more words

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Foodie Chap Visits Chef Tiyo Shibabaw at Teni East Kitchen

OAKLAND (KCBS) – Born and raised on a farm in Chagni, Ethiopia, 38-year-old Chef Tiyo Shibabaw discovered her love for cooking at an early age. With a large household, her family was usually cooking for 20 to 30 relatives at a time, in addition to guests from their hotel and restaurant next door. 711 more words

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Foodie Chap With Chef Nelson German

OAKLAND (KCBS) – One part African-American soul, one part fiery Latino and all New York attitude. Chef Nelson German is a Dominican-American who was born and bred in uptown Manhattan’s Washington Heights. 767 more words

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Foodie Chap With Chef De Cuisine Blake Askew of Maybeck's San Francisco

SAN FRANCISCO (KCBS) – A native of Dallas, Texas, Chef Blake Askew developed his love of cooking from an early age. Growing up, he was always the cook in the household,whether baking cakes and cookies or putting together elaborate meals using his mother’s copies of Mastering the Art of French cooking and The Good Housekeeping Cookbook. 1,235 more words

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Foodie Chap With Matt Stamp & Ryan Stetin of Compline In Napa

NAPA (KCBS) – Meet Matt Stamp & Ryan Stetin the faces behind Compline Wine Bar, Restaurant & Merchant in Downtown Napa. It’s a tasty space where you can imbibe and learn about world-class wines, tuck into a delicious meal, and purchase your newly discovered bottles to take home, all in one place. 465 more words

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Foodie Chap And Chef Roland Passot Talk 'Master Chefs of France'

HALF MOON BAY (KCBS) – Meet Roland Passot the much celebrated Chef behind La Folie and Left Bank Brasseries. La Folie cel after 30 years in 2018. 1,290 more words

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