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Foodie Chap Visits Homage Winery In Calistoga

CALISTOGA (CBS SF) – Avia was born and raised in New York City. She graduated from the Culinary Institute of America in Hyde Park, NY in 1990. 372 more words

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Foodie Chap With Chef Kory Stewart of Sam's Social Club in Calistoga

CALISTOGA (KCBS) – Kory Stewart grew up on Whidbey Island, Washington, where he was steeped in the wild abundance of the Pacific Northwest. His first job in a professional kitchen was when he was just 12 years old, washing dishes in a small Italian restaurant. 771 more words

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Foodie Chap With Chef Pierre Tumlin of 'Hogs & Rocks'

SAN FRANCISCO (CBS SF) – Chef Pierre Tumlin is at the helm in the kitchen at Hog & Rocks, evolving the menu to maintain the restaurant’s position as one of the premier gastropubs in the Bay Area. 531 more words

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Foodie Chap With Mixologist Matthew Stanton

SAN FRANCISCO (CBS SF) – Matthew Stanton has over 12 years of experience crafting cocktails and creating a high-leveled bar experience for patrons across the West Coast. 244 more words

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Foodie Chap With David Miner Of Miner Family Winery

NAPA VALLEY (CBS SF) – In 1996 the Miner Family Winery brand is born when Dave Miner, working as President of Oakville Ranch, decides to become a custom crush client and start his own wine. 341 more words

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Foodie Chap With Chef Sharon Nahm of E&O Kitchen & Bar

Born and raised in Korea, Sharon’s connection to food began with her first food memory, a noodle dish made with a rich dark black bean sauce, delivered by bicycle to her childhood home. 1,132 more words

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