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Foodie Friday: Homemade Marinara: Revised

We made it to Friday. Thank goodness because it’s been a busy week. Moving is crazy but we are halfway there. Despite all this craziness I had time to make some more marinara. 252 more words

Foodie Friday

Don't judge a casserole by its cover.

It’s my favorite part of summer. Finally, we have enough fresh vegetables to live off of them for the foreseeable future. So, here is a family favorite that we’ve enjoyed for summers as long as I can remember. 116 more words


Foodie Friday: Fudge


  • 450g/3 cups of semi-sweet chocolate chips (I recommend weighing it)
  • 1 14oz can sweetened condensed milk
  • 4 Tbsp butter


Foodie Friday

Foodie Friday - Milk and Honey

Super yummy chicken! I believe it was called….spicy chicken? But it was not spicy at all!

Some beef noodle soup! :)


Foodie Friday: Mint-Quinoa Salad

Fresh and light food is perfect for long hot days. I found this recipe, modified it a bit and whipped it up. This recipe is nice and light and if you are feeding a lot of people it is easy to double. 199 more words

Foodie Friday

Foodie's Ready For Strawberries

My birthday happens in early June—just celebrated and it was fun. Every time I celebrate, I remember that it’s time for strawberries to be harvested soon. 356 more words


A week in the kitchen - June 2018

I’ve had a good week in the kitchen. I still try to make as much as I can from scratch – with a few cheats – but some days/weeks I feel like I just don’t have any mojo. 190 more words