Tags » Foodie Tuesdays

Southwestern Venison Brats

If you’ve never had game meat before, this is a great way to try it. Make these venison bratwursts and have a taste of the wild outdoors. 82 more words

Foodie Tuesdays: Amish Baked Oatmeal

Ben’s favorite breakfast is baked oatmeal. I usually make him something quicker, like toast or eggs, but once in a while I get up early to make this treat. 108 more words

Foodie Tuesdays: Indian Kidney Beans

I love making ethnic food. Especially when I have absolutely no idea what it is. Today, I tried something that I’ve never made before, and it was a winner. 223 more words

Foodie Tuesdays! Pumpkin Spice Latte Pie

Hellooo holiday season! I love Thanksgiving and I love Christmas, so this part of the year is one of my favorites. To kick off the winter holidays, I’m starting a new segment called Foodie Tuesdays. 354 more words

Foodie Tuesdays: French toast!

Yeah so today we’re gonna be talking about French toast.

It dates far back as the 4th or 5th century (the recipe back then wasn’t exactly the same as it is now). 430 more words

Food

Foodie Tuesday: Spring Green

After a long, dark winter, the lush unfurling of springtime is a benediction.  The regeneration of the natural world is energizing and inspiring, and despite (or perhaps thanks to) the intense… 502 more words

Eating & Drinking