Tags » Foodie Tuesdays

Foodie Tuesdays: Amish Baked Oatmeal

Ben’s favorite breakfast is baked oatmeal. I usually make him something quicker, like toast or eggs, but once in a while I get up early to make this treat. 108 more words

Foodie Tuesdays: Indian Kidney Beans

I love making ethnic food. Especially when I have absolutely no idea what it is. Today, I tried something that I’ve never made before, and it was a winner. 223 more words

Foodie Tuesdays! Pumpkin Spice Latte Pie

Hellooo holiday season! I love Thanksgiving and I love Christmas, so this part of the year is one of my favorites. To kick off the winter holidays, I’m starting a new segment called Foodie Tuesdays. 354 more words

Foodie Tuesdays: French toast!

Yeah so today we’re gonna be talking about French toast.

It dates far back as the 4th or 5th century (the recipe back then wasn’t exactly the same as it is now). 430 more words

Food

Foodie Tuesday: Spring Green

After a long, dark winter, the lush unfurling of springtime is a benediction.  The regeneration of the natural world is energizing and inspiring, and despite (or perhaps thanks to) the intense… 502 more words

Eating & Drinking

Foodie Tuesday: A Balm for the Soul

My day.  It has not been stellar.  First of all, I am exhausted.  Last night, my husband’s chest cold-induced snoring, punctuated by bouts of coughing and sneezing, meant we were both deprived of a restful night’s sleep.   553 more words

Eating & Drinking

Foodie Tuesday: Fast & Festive

Here we are, smack dab in the middle of the holiday season, and I’ve been whiling away my December afternoons by cooking.  Whether I’m baking cookies and listening to Christmas music or preparing the Sunday roast while serenely sipping a glass of wine, the kitchen is the perfect place for reflecting on the joy of the season. 762 more words

Eating & Drinking