Tags » Foodie Tuesdays

Foodie Tuesday: A Balm for the Soul

My day.  It has not been stellar.  First of all, I am exhausted.  Last night, my husband’s chest cold-induced snoring, punctuated by bouts of coughing and sneezing, meant we were both deprived of a restful night’s sleep.   553 more words

Eating & Drinking

Foodie Tuesday: Fast & Festive

Here we are, smack dab in the middle of the holiday season, and I’ve been whiling away my December afternoons by cooking.  Whether I’m baking cookies and listening to Christmas music or preparing the Sunday roast while serenely sipping a glass of wine, the kitchen is the perfect place for reflecting on the joy of the season. 762 more words

Eating & Drinking

Foodie Tuesday: NOLA Edition

If you’ve been keeping up with the gals of DUCHESS (and, for heaven’s sake, please do!), then you know that we recently spent a whirlwind weekend in New Orleans, fêting the Boswell Sisters and their legacy of close harmony singing.   628 more words

Eating & Drinking

Foodie Tuesday: An impromptu jaunt to Italy...er, Eataly

Last Friday was one of those picture-perfect September days in the city.  The skies were clear, the air was crisp, and the foot traffic on 5th Avenue was a beautiful parade of the “glittering crowds…in canyons of steel” that Vernon Duke surely had in mind when he wrote “ 432 more words

Eating & Drinking

Foodie Tuesday: Songs for Supper

Musicians tend to be bons vivants, possessing refined palates honed from playing countless gigs at fancy-schmancy shindigs with top-shelf food and drinks.  Lots of musicians are great home cooks, too; maybe there’s a connection between improvising in a band and improvising in the kitchen?   577 more words


Foodie Tuesday: Ripe and Sweet

I can still remember my first tomatoes.  No, that’s not a euphemism, and okay, they weren’t the first tomatoes I’d ever tasted, but they were definitely the most memorable.   566 more words

Eating & Drinking

Foodie Tuesday: Get Me to the Greek

Every year in early June, the Greek Orthodox church down the street throws a festival and invites all of Brooklyn to take part.  For a solid week, our block is perfumed with garlic and grill smoke while Greek music (and, at night, thumping dance club jams) fill the air. 321 more words

Eating & Drinking