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Foodie Tuesdays: French toast!

Yeah so today we’re gonna be talking about French toast.

It dates far back as the 4th or 5th century (the recipe back then wasn’t exactly the same as it is now). 430 more words

Food

Foodie Tuesday: Spring Green

After a long, dark winter, the lush unfurling of springtime is a benediction.  The regeneration of the natural world is energizing and inspiring, and despite (or perhaps thanks to) the intense… 502 more words

Eating & Drinking

Foodie Tuesday: A Balm for the Soul

My day.  It has not been stellar.  First of all, I am exhausted.  Last night, my husband’s chest cold-induced snoring, punctuated by bouts of coughing and sneezing, meant we were both deprived of a restful night’s sleep.   553 more words

Eating & Drinking

Foodie Tuesday: Fast & Festive

Here we are, smack dab in the middle of the holiday season, and I’ve been whiling away my December afternoons by cooking.  Whether I’m baking cookies and listening to Christmas music or preparing the Sunday roast while serenely sipping a glass of wine, the kitchen is the perfect place for reflecting on the joy of the season. 762 more words

Eating & Drinking

Foodie Tuesday: NOLA Edition

If you’ve been keeping up with the gals of DUCHESS (and, for heaven’s sake, please do!), then you know that we recently spent a whirlwind weekend in New Orleans, fêting the Boswell Sisters and their legacy of close harmony singing.   628 more words

Eating & Drinking

Foodie Tuesday: An impromptu jaunt to Italy...er, Eataly

Last Friday was one of those picture-perfect September days in the city.  The skies were clear, the air was crisp, and the foot traffic on 5th Avenue was a beautiful parade of the “glittering crowds…in canyons of steel” that Vernon Duke surely had in mind when he wrote “ 432 more words

Eating & Drinking

Foodie Tuesday: Songs for Supper

Musicians tend to be bons vivants, possessing refined palates honed from playing countless gigs at fancy-schmancy shindigs with top-shelf food and drinks.  Lots of musicians are great home cooks, too; maybe there’s a connection between improvising in a band and improvising in the kitchen?   577 more words

Food