Tags » Foodie

Lamb, Barley, Kale & Goats Cheese Bowl

Yum… just yum!!!

Serves: 2

Cooking time: 45 minutes


  • 1 x lamb backstrap
  • 1.5 x cups of pearl barley
  • 2 x handfuls of kale (stalks removed)
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[Dinner] Sorellina's Twist On Some Classics

Finally made it to Sorellina, a nice recently opened spot in Hoboken. Happy to report back that I was not disappointed! It was not too crowded, but then again, temperatures were below freezing so I would still recommend you check out… 186 more words


Beautiful 2017 & Hopeful 2018

Happy New Year!!! Travel often, have more ideas, success, love and no regrets…

I know am super late for the wishes, nevertheless am happy that I still managed to shell out time to write this. 537 more words

3 breakfast ideas

Hey there !

I just woke up an hour ago and while drinking my coffee I thought about what am I going to eat for breakfast. 504 more words


Tapas and Sangria, what else?

When in Madrid it seems obvious what to eat and drink …

It was not my first time there and I’ve been in other cities of Spain, and Tapas are everywhere. 318 more words


Organic Rice

4 Organic-Brown, Black, Red and Purple rice



SHENZHEN Street food

Couple years ago I travelled to Shenzhen, China. I talk to my self, Soraya listen! never ever eat street food in there. NEVER! You probably do know that Chinese eat everything as long as they have 4 legs EXCEPT TABLE😅 lol. 336 more words

She Eat