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Ramyeon(라면)- its ramen, but better

This fiery take on the traditional Japanese ramen has rapidly become one of my favourite mid-week staples. Simple to make, this hot and sour broth starts with a dashi base but is jacked up to ten with the addition of gochujang and gochugaru. 308 more words


Manly Potato Mixture (aka Potato Salad) |

Whenever my husband says, ” I won’t eat ____,” it challenges me to create a recipe that he does like.

And one of those things is potato salad. 236 more words


Rose Water Restaurant

This restaurant still remain my little corner of heaven and favorite in the Park Slope, Brooklyn, neighborhood. A perfect place for both brunch, only in few people since it’s small and no reservations, or dinner both with friends and romantic. 114 more words

Real Food


When it’s your first time to taste the food you’ve never eaten before it’s either you will never try it again or you become obsessed with it. 550 more words


Hungover Chili Con Carne

I’m now coming to the end of a very deserved two day hangover. Last night post-work hungry, I realised we had all the ingredients for my lazy Chili, not a lot of concentration goes into this dish and it can be left to simmer away for a while, whilst if you’re like me – you sit and feel sorry for yourself on the sofa. 135 more words


FRESH AS: Bubbly Margarita Water

Time to freshen up with every sip of this Bubbly Margarita Water! This super easy drink can be whipped up any day when you need that little extra kick in these warm Spring days. 114 more words


Why Food?

It’s not often that one gets asked why they love food so much, especially in the food industry. This changed for me tonight however when a new friend to my life asked me surprisingly why I held such a deep passion for food and the culinary arts. 313 more words

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