Tags » Foraged Food

Recipe: Black Locust Blossom Fritters

Last week I got a hold of a small box of Black Locust blossoms at our local farmer’s market. I quickly turned them into fritters. 220 more words


Green Beans and Penne with Garlic and Yarrow

I am very lucky to share our yard with neighbours who are seemingly endlessly patient with my plant-loving ways. I’m not sure how many times now I’ve interrupted them getting on with their very good and generous lawn-mowing intentions “for just five minutes so I can harvest the < 726 more words


Orange Cordial

While I make elderflower cordial every year and redcurrant cordial, I have never made orange cordial, until last weekend.

My lovely friends from Putney not only told me about the crowd farming orange tree buying scheme but also gave me this recipe – I have upped the orange juice ratio in it though. 179 more words


Recipe: Watercress Dumpling

I love watercress. Whenever I see them at the market, I buy them. They have a refined fresh grassy taste that’s reminiscent of spring – not as fibery as nettles nor as dull as spinach. 330 more words


Make it Now! Ramp Butter Recipe

Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. 189 more words

Featured Recipes

Mad for Mushrooms: 4 Morel Recipes

It’s morel season, which means we are looking for ways to eat these delightful mushrooms at every meal.

In Italian there is a wonderful word: … 320 more words

D'Artagnan Signature Products

Nettle Soup

We have quite a few patches of nettle around on the smallholding – they are for wildlife and dinner, not because we can’t be bothered to deal with them …. 129 more words