Tags » Foraged Food

Recipe: Watercress Dumpling

I love watercress. Whenever I see them at the market, I buy them. They have a refined fresh grassy taste that’s reminiscent of spring – not as fibery as nettles nor as dull as spinach. 330 more words

Recipes

Make it Now! Ramp Butter Recipe

Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. 189 more words

Featured Recipes

Mad for Mushrooms: 4 Morel Recipes

It’s morel season, which means we are looking for ways to eat these delightful mushrooms at every meal.

In Italian there is a wonderful word: … 320 more words

D'Artagnan Signature Products

Nettle Soup

We have quite a few patches of nettle around on the smallholding – they are for wildlife and dinner, not because we can’t be bothered to deal with them …. 129 more words

Recipes

Raising a Stink Over Ramps

The ramp is a wild onion native to North America, and is sometimes called spring onion, wild leek or wild garlic. It is known by the Latin name… 637 more words

D'Artagnan Signature Products

Foraged foods - Wild garlic pesto recipe

How about tasting spring time in your kitchen?  First of all Gather some clean wild garlic, from your local woodlands.  Take it home and rinse it.   63 more words

Home Education.

Wild Mushroom Risotto

This wild mushroom risotto recipe is adapted from “Cooking Wild in the Northwest“, by Seattle chef John Sundstrom.

It delivers a creamy texture and is packed with rich flavors. 312 more words

Recipes