Tags » Foraging

Ramps Butter

Ramps (aka wild garlic or leeks) season is here in Eastern Ontario, and the window for picking it is brief. To make things tougher for us ramps fans, care must be taken not to over harvest and deplete the crop for future years. 151 more words

Edible Weeds

Welcome to Spring Share 2016!

What a great time of year; everything is bursting with new life and promise. The farm is such a beautiful and vibrant place with a haze of spring green on the hills and gentle rain and loud cranes and baby plants and lots of activity. 187 more words

Harvesting

Ramp Pesto

Ok, this is the last recipe I’m posting for ramps… For now at least. I can’t express adequately how much I love the flavor of these things and the fact that they are hard to come by might increase the love a bit! 200 more words

The Good Life

Wild Garlic Season

Working at a fruit and veg farm since mid 2014 has completely changed my outlook on fresh food. I now try to eat seasonably and avoid buying food which has been flown in, where possible. 269 more words

Gloucestershire

Visiting home and wild garlic fever!

After four days in Italy, I had six days back home in the south of Sweden. I tried to keep it low key and just spend time with the family, and as usual we enjoyed some wonderful food together. 392 more words

SWEDEN

Chickweed Herbology

Week three of my herbology series! Yes, last week was skipped for herbology but at least you guys got an awesome recipe out of it. Week one was… 233 more words

Herbology

Spring Greens (and roots)

Today I got a day off while my mom took the kids to the science museum. It was chilly, but I went to the foothills (Morrison) to get some fresh air, read, and forage a bit. 313 more words