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The Four Biggest Mistakes in Futures Trading

“Veteran trader Jay Kaeppel describes the opportunities and challenges of futures trading with easy grace and engaging wit. After exploring the risks and rewards, Kaeppel shows how the average trader can succeed in futures by embracing four key principles of trading mastery.” —Nelson Freeburg, Editor/Publisher, Formula Research newsletter From the creator of Futures Pro Trading System Software winner of 6 Readers Choice Awards in Technical Analysis of Stocks and Commodities magazineThis book… … 22 more words

Other

The Good, The Bad & The Naked

Naked Attraction has returned to Channel 4 for its second series. I hadn’t watched it before but when season 2 premiered it was dominating conversations. When you first explain it to people they often think you’re winding them up: 323 more words

Review

Poulet rôti

Comme le disait le bon roi Henri, qui mangeait de la poule au pot tous les jours, « rien ne vaut le poulet rôti du samedi ». 592 more words

Plats Principaux

Edith...Four

“You’re very pretty,” said Edith, staring at her grandmother.

“All fairies are pretty, Love,” said Lilly.

“Am I pretty?”

“Of course, it’s just that you’re half human, so you look a bit different than some of us.” 655 more words

Edith

Nesting birds prompt fifth delay for restoration at Becconsall shale site, Lancs

The shale gas company, Cuadrilla, has applied for more time to restore an exploration site near the Ribble Estuary in Lancashire because it said the latest attempt has been prevented by nesting birds. 1,331 more words

Regulation

Don't Look Now But The Red Sox Have Won 8 Straight

Thats a real life winning streak coming at you. I forgot how much fun baseball can be when your team actually resembles a competent set of human beings working together to achieve a common goal. 193 more words

Sports

Légumes braisés

Le braisage, c’est la vie. Et ça n’existe pas, mais c’est pas grave. J’invente, je crée, j’innove, je disrupte. Braiser quelque chose –non ce n’est pas une insulte—, ça consiste tout simplement à le faire cuire lentement, à feu doux, longtemps, dans un peu de liquide mais pas trop. 340 more words

Plats Principaux