I’m three seasons late and only five episodes in, but I have one word to describe Chef’s Table: Inspiring. Wait! I got more actually: fascinating, beautiful, creative, moving, outstanding!…that should be enough. 147 more words
Tags » Francis Mallmann
Bodega Garzon’s founder Alejandro Bulgheroni and winemaker Alberto Antonini will debut their new icon wine – Balasto – at Vinexpo, so attendees can be the very first to sample this new wine. 119 more words
On our recent “Wine and Film, A Perfect Pairing” Podcast on reVolver Podcasts we toasted Uruguay and Bodega Garzon Winery. Set in the rolling hills of the South American country, not far from the coastal town of Jose Ignacio, with their iconic lighthouse welcoming travelers from afar, pictured above, the Bodega is changing the way people think of wines from Uruguay. 440 more words
My pal, Donnie, sent his son Ben over one morning with a cookbook by Francis Mallmann.
“My dad wants you to make this,” he said, opening the thick volume to a bookmarked page. 1,159 more words