Tags » Francis Mallmann

Fire. A Reflection


the ideas for this reflection started years ago with an original song I was working on– that I’m still working on, called build the fire, blossom the flower… 668 more words


Devouring Chef's Table

I’m three seasons late and only five episodes in, but I have one word to describe Chef’s Table: Inspiring. Wait! I got more actually: fascinating, beautiful, creative, moving, outstanding!…that should be enough. 147 more words


The Grange at Northington, Hampshire – Saturday 29 July 2017

Following the breakthrough of Krug Island in 2016, Krug is bringing its unique festival concept to the grand English wilderness in 2017. 96 more words

Champagne And Sparkling


So I’ve been meaning to share some of Francis Mallmann’s good sense of the world in a Chef’s Table episode featuring him.

Thing is, I just have not had the time to collect myself and my thoughts yet (well, up until now 😅) 122 more words


Premium Uruguayan Winery Debuts New Icon Wine at Vinexpo

Bodega Garzon’s founder Alejandro Bulgheroni and winemaker Alberto Antonini will debut their new icon wine – Balasto – at Vinexpo, so attendees can be the very first to sample this new wine. 119 more words


A Toast To Bodega Garzon on "Wine and Film, A Perfect Pairing" Podcast

On our recent “Wine and Film, A Perfect Pairing” Podcast on reVolver Podcasts we toasted Uruguay and Bodega Garzon Winery.  Set in the rolling hills of the South American country, not far from the coastal town of Jose Ignacio, with their iconic lighthouse welcoming travelers from afar, pictured above, the Bodega is changing the way people think of wines from Uruguay. 440 more words

Hayley's Wine Tips

Food & Wine

Mendoza’s appeal as a travel destination hinges on its wine and food.

We searched for good foods at Mercado Central to take home and make our own meals. 449 more words