Tags » Francis Mallmann

Pork Tenderloin Argentinian Style with Orange Confit

The first time I did this recipe I placed the tenderloins directly on the grates over the coals. It looks like I mentioned that the pork needed a jus and I assume the juices were lost to the fire. 105 more words

5 Stars


The Grange at Northington, Hampshire – Saturday 29 July 2017

Following the breakthrough of Krug Island in 2016, Krug is bringing its unique festival concept to the grand English wilderness in 2017. 96 more words

Champagne And Sparkling


So I’ve been meaning to share some of Francis Mallmann’s good sense of the world in a Chef’s Table episode featuring him.

Thing is, I just have not had the time to collect myself and my thoughts yet (well, up until now 😅) 122 more words


Premium Uruguayan Winery Debuts New Icon Wine at Vinexpo

Bodega Garzon’s founder Alejandro Bulgheroni and winemaker Alberto Antonini will debut their new icon wine – Balasto – at Vinexpo, so attendees can be the very first to sample this new wine. 119 more words


A Toast To Bodega Garzon on "Wine and Film, A Perfect Pairing" Podcast

On our recent “Wine and Film, A Perfect Pairing” Podcast on reVolver Podcasts we toasted Uruguay and Bodega Garzon Winery.  Set in the rolling hills of the South American country, not far from the coastal town of Jose Ignacio, with their iconic lighthouse welcoming travelers from afar, pictured above, the Bodega is changing the way people think of wines from Uruguay. 440 more words

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