Tags » Franks Red Hot

Spaghetti Squash Boats!

Hey everyone! The other night I found this amazing recipe on BuzzFeed Food for spaghetti squash boats with avocado, salsa and an egg to top it all off (ALL my fav things), and I just couldn’t resist trying it for myself! 169 more words


Eats: Sausage Corn Chowder

Supposedly winter is over. However, it was 10 degrees on Sunday. I think Old Man Winter is making is final stand. I’ve pretty much finished cooking the pig that I bought. 141 more words


Taste Test: Flavor Shocked Pretzel "Shells"

Recently I’ve gotten totally hooked on Unique Extra Dark “Splits.” (Can we just talk for a minute about this company’s propensity for putting things “in quotation marks”? 529 more words

Bacon Cheddar

Hot and Spicy Chicken Cream Cheese Dip

I decided to make a variation on the shrimp dip with the leftover cream cheese and green onions.  I was also inspired by one of my favorite dips (I call “crack dip”) which combines 1 lb sausage with a can of Rotel (diced tomatoes) and a block of cream cheese (8oz).  156 more words


Tempeh Buffalo Wings

This is the first recipe I made with Frank’s Red Hot, and I’ve gone through bottles of the stuff on this recipe alone. It tastes like junk food without being particularly unhealthy, and is a fun way to prepare tempeh. 648 more words


Buffalo Blue Chicken Egg Rolls

Buffalo Blue Chicken Egg Rolls

  • Servings: 2
  • Time: 40mins
  • Difficulty: medium
  • Print

Buffalo Blue Chicken Egg Rolls

Jill was traveling over the weekend and ended up stuck in Chicago due to their snow wallop. 411 more words


One cold February night, let’s say in 2013, my roommate and I had some people over to watch the Super Bowl.  Among those attending was a girl I was considering liking who was a vegetarian, so I set myself to the challenge of making all vegetarian foods that didn’t taste gross or sacrifice in flavor. 547 more words