Tags » Franks Red Hot

Buffalo Cauliflower Wings and Cameron's Lager

I mentioned in my last recipe / beer pairing that I’m awfully fond of spicy food. I also really like when cooking doesn’t take a lot of effort. 320 more words

Beer And Wellness

Buffalo Chicken Soup

I love buffalo chicken.

So when I saw a recipe on Pinterest for the soup I had to try it.

After testing a few recipes I simplified the one I like. 136 more words


Spaghetti Squash Boats!

Hey everyone! The other night I found this amazing recipe on BuzzFeed Food for spaghetti squash boats with avocado, salsa and an egg to top it all off (ALL my fav things), and I just couldn’t resist trying it for myself! 169 more words


Eats: Sausage Corn Chowder

Supposedly winter is over. However, it was 10 degrees on Sunday. I think Old Man Winter is making is final stand. I’ve pretty much finished cooking the pig that I bought. 141 more words


Taste Test: Flavor Shocked Pretzel "Shells"

Recently I’ve gotten totally hooked on Unique Extra Dark “Splits.” (Can we just talk for a minute about this company’s propensity for putting things “in quotation marks”? 529 more words

Bacon Cheddar

Hot and Spicy Chicken Cream Cheese Dip

I decided to make a variation on the shrimp dip with the leftover cream cheese and green onions.  I was also inspired by one of my favorite dips (I call “crack dip”) which combines 1 lb sausage with a can of Rotel (diced tomatoes) and a block of cream cheese (8oz).  156 more words


Tempeh Buffalo Wings

This is the first recipe I made with Frank’s Red Hot, and I’ve gone through bottles of the stuff on this recipe alone. It tastes like junk food without being particularly unhealthy, and is a fun way to prepare tempeh. 648 more words