Tags » Franks Red Hot

Chicken Salad

When I make a whole chicken Normy and I usually eat the drumsticks and then save the breasts for leftovers the next day for lunch. So I wanted to get creative this time and I made us a whole chicken the night before for dinner and then decided to make chicken salad with the left over chicken breasts for lunch the next day. 471 more words

Salt

Football Snacks Done Light

With Super Bowl 50 quickly approaching I decided to try out some lighter ways to make some traditional game day favorites. Skinny potatoes skins, buffalo chicken dip, and spinach and artichoke dip. 562 more words

Almond Meal "Chicken Tenders"

Do you find yourself craving chicken tenders? The salt really calls to me sometimes, too! I cut 1 boneless, skinless chicken breast into “tender” sized pieces. 248 more words

Healthy Food

Buffalo Chicken Soup

It’s official. Cold and flu season is here in full force. The husband has been sick for over a week now, with no signs of the symptoms letting go anytime soon. 327 more words

Food

My Sherlock Moment

So I had a “Sherlock” moment that I have to share. We’ll pretend it’s because the new episode is tomorrow and I’m just hyping it up, because I couldn’t honestly be thinking in Sherlock references 24/7. 163 more words

Buffalo Cauliflower

In November Julia and I went with friends to one of my favorite neighborhood restaurants, and had one of the best appetizers ever – buffalo cauliflower. 185 more words

Gluten Free

Buffalo Boneless Chicken Wings with a "Healthy" Blue Cheese Sauce

I’m not a massive fan of chicken wings, I’ve never enjoyed eating chicken skin or pulling meat of it’s bones – I hate the chewy, fatty, gristly bits. 324 more words

Food