Tags » Franks Red Hot

Deviled eggs are hot right now...

as in popular, trendy, showing up as an appetizer on restaurant menus.

And the deviled eggs I’ve been making lately are hot too…nice and spicy! 566 more words

Buffalo chicken soup in the crockpot,

a flannel shirt, and Lady Gaga playing on my iPad.  A perfect Saturday afternoon.

Actually, I should clarify that.  A perfect Saturday afternoon in March.  Because it’s crazy cold outside right now. 1,031 more words

Frank's Buffalo Chicken Dip

Instantly cure your Buffalo flavored cravings with this incredibly addicting and savory Buffalo Chicken Dip. This dip would make a perfect tidbit for your next party.  137 more words

Buffalo Sauce

Portly Cooks | Breakfast on the numbers

So I’m back on what I call my numbers… My Fitness Pal. After a week of indulgence and seeing the scales increase their read-out, I thought I should do something about it. 149 more words

Blog

Portly Cooks | Buffalo Wings... Again

If you’ve been here a while you must have guessed by now that I’m a massive fan of Buffalo Sauce. My sauce of choice… Frank’s Red Hot, the reason being it was the first I ever had and therefore is the best. 194 more words

Blog

Before we start, join our new Facebook group here, subscribe to the newsletter, “like” us on Facebook, and follow on Twitter, Instagram…

825 more words
Pink Gumbeaux

Influenster Tasty Vox Box


I received my first Influenster Vox Box today, here is my review of the products

In the box that I received complimentary from Influenster for testing purposes (lucky me.. 503 more words

Product Review