Tags » Free-range Meat

Quick(-ish) Spicy Sausage Casserole with Kale & Broad Beans

This is another cheapeat recipe that makes basic ingredients go a long way. An offer I spied on some small-ish free-range pork sausages at my favourite butchers sparked off the idea for this recipe, which I easily get three good sized meals out of, re-inventing each time served with brown rice, on toast, some mashed spuds or polenta. 906 more words

Budget Recipe

Apprentice of the Month - Barry Lipscombe

Another Farmer’s Choice apprentice has been given an award by MEAT Ipswich Ltd.

Barry won Apprentice of the Month in November 2014, but we have only just persuaded him to come and have his picture taken. 287 more words