Tags » Free-range Meat

Chicken vs. Vegetable ;)

Raising your own animals (kindly) for meat is absolutely, hands-down the best way to do it, if you are going to eat meat. But I dare say it is… 382 more words

Laying Hens

A meaty issue

The thing about cooking with meat is that is requires effort and money, the second one something I am certainly short of these days. But I got my hands on two reasonably priced free range chicken legs last week, I was determined to make something good out of them. 204 more words

Food

Black Cabbage, Broad Beans & Bacon with Rosemary Potato & Red Onion Salad

This is an early taste of summer. Finding Black Cabbage (or Cavalo Nero, if you like it Italiano) at my local green grocers is always a treat. 600 more words

Budget Recipe

Sausage and bacon pesto pasta

Hash cooking, verb, to throw ingredients together to create a supper dish that dreams are made of. It’s not complicated, but that’s the beauty of a bowlful of pasta. 187 more words

Gluten Free

Batch of Oxford Sandy and Black weaners has arrived

Our new batch of OSB weaners arrived on Sunday, you always forget, how small they are then. We were very happy with the batch we had last year, so we got this lot from the same breeder. 67 more words

Rare Breeds

Quick(-ish) Spicy Sausage Casserole with Kale & Broad Beans

This is another cheapeat recipe that makes basic ingredients go a long way. An offer I spied on some small-ish free-range pork sausages at my favourite butchers sparked off the idea for this recipe, which I easily get three good sized meals out of, re-inventing each time served with brown rice, on toast, some mashed spuds or polenta. 906 more words

Budget Recipe

Apprentice of the Month - Barry Lipscombe

Another Farmer’s Choice apprentice has been given an award by MEAT Ipswich Ltd.

Barry won Apprentice of the Month in November 2014, but we have only just persuaded him to come and have his picture taken. 287 more words