Tags » Freeform Cooking

And then there was the time I made butter...

I had loads of cream in the fridge and no idea what to do with it so, before it went off, I decided I’d make butter. 610 more words

Freeform Cooking

In for the long haul: the trial and error of worthwhile recipes

It pays to give recipes a second try. Differing weather conditions, humidity,  and altitude can all affect a recipe as much as different qualitites of ingredients: I make my own self-raising flour here in America, for example, as I don’t feel I’ve had much success with the store-bought kinds. 734 more words

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Easter Sunday Crêpes

Big Joe and I had great plans for a fun food blowout on Easter Sunday, including a breakfast of crêpes and a dinner of lamb chops with caramelized onion chickpea mash… 189 more words

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The Elvis Presley Breakfast

I made pancakes again last Saturday morning using my trusty pancake recipe. I used double the amount because I was cooking for three large men. 305 more words

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Spinach, Chorizo and Gruyère Frittata (that's a posh omelette to you and me)

As per usual, there were things in the kitchen that needed using, number one on the list being an almost full bag of fresh baby spinach. 447 more words

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Smoked Mackerel, Leek & Potato Bake

This recipe is amended from one I found on the BBC GoodFood website some time ago. It’s quick and easy and very tasty – The Mammy stopped just short of licking her plate. 396 more words

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A bit of birthday decadence

Here at Happy Food Baby HQ I like nothing more than a little decadence every now and again or, as The Mammy would say in… 604 more words

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