Tags » Freekeh

Palamut(Bonito) Freekeh Sarma with Tahini Soy Sauce

Let’s have a break from the Sicilian story and talk about what I’ve been cooking. I’ve been cooking more Asian foods lately and experimenting a combination of Korean and Turkish flavours.  847 more words


Freekeh with Lamb and Rhubarb

A succulent dish of slow-cooked lamb with freekeh, a grain made from young wheat, and rhubarb, which is eaten as a vegetable in savory dishes in the Lebanon, Israel, West Bank, Gaza, Jordan and Egypt. 581 more words


Halloumi and Quinoa Salad

This is copied from a delicious salad I had at the only cafe we deign to go to in Richmond (thank god we’ll soon be in Fitzroy and never have to cook again!). 184 more words


Freekeh Bowl with Grilled Sweet Potatoes, White Beans, and Kale

It’s fall in Arizona, which means I’m getting sweet potatoes on the regular in my CSA basket. I love my sweet potatoes sliced about 1-inch thick, drizzled with olive oil, and grilled. 363 more words


Have you heard of Freekeh?

Have you heard of Freekeh? Well apart from being around for thousands of years this ancient grain has become quite popular over recent times for its high nutritional value earning it a place as a ‘Superfood’. 602 more words


Chicken Souvlaki, Tzatziki & Freekeh Salad

We’re experiencing an unusually long heatwave in London. It normally only lasts a day or two but this one has been going on for at least a couple of weeks. 835 more words


Wild Mushroom Freekeh Salad

Freekeh is the new grain on the block and I can see why! This ancient super grain offers a ton of nutritional value and an earthy, smoky flavour that is super delicious. 378 more words

Daily Dish