Tags » Freekeh

Ancient Grain Salad

I first came across the ancient grain, freekeh when I tried the Cypriot grain salad at Hellenic Republic. I fell in love with freekeh and the flavours it can carry. 272 more words


Stuffed sweet potato with easy homemade dressing.

A couple months ago, on a certain evening, I threw some simple ingredients together and created a delicious recipe! What started as an experiment, turned out into this giant stuffed sweet potato! 682 more words


Freekeh Salad with Aubergine, Feta & Pomegranate

With Nicola & Rachael down from Worcestershire for the weekend to celebrate my birthday, we had a busy day planned for Saturday – which included High Tea at the famous… 721 more words


Freekeh salad with marinated chicken & pomegranate dressing

Here is another recipe from my current favourite book, Palestine on a Plate, by Joudie Kalla.  I noticed the recipe a while ago and parked it.  504 more words

What's For Dinner?

It's Not Easy Being Green

It’s an Open-Up-Your-Taste-Buds-to-New-and-Exciting-Tastes Day at BigLittleMeals.com.  And it’s also an Isn’t-Spring-Wonderful Day.  The fires which devastated Sonoma in October are still a part of almost every conversation around here.  1,220 more words

Let's Skip The Meat

Eggplant & Freekeh Salad

I am obsessed with this salad. Firstly, the freekeh and roasted eggplants are so darn good by themselves. Once you throw in pickled red onions, sundried tomatoes and chickpeas you have a salad fit for a king. 384 more words

Lebanese Food

#7: Salmon on Rice

Hi! Today’s post is another summer creation. Technically, the ingredients I used were, for the most part, from my Blue Apron ingredient box that week. However, I decided to substitute in fluffy white rice for the freekeh that they had supplied for a type of freekeh salad to accompany the fish. 113 more words