Tags » Freekeh

It's Not Easy Being Green

It’s an Open-Up-Your-Taste-Buds-to-New-and-Exciting-Tastes Day at BigLittleMeals.com.  And it’s also an Isn’t-Spring-Wonderful Day.  The fires which devastated Sonoma in October are still a part of almost every conversation around here.  1,220 more words

Let's Skip The Meat

Eggplant & Freekeh Salad

I am obsessed with this salad. Firstly, the freekeh and roasted eggplants are so darn good by themselves. Once you throw in pickled red onions, sundried tomatoes and chickpeas you have a salad fit for a king. 384 more words

Lebanese Food

#7: Salmon on Rice

Hi! Today’s post is another summer creation. Technically, the ingredients I used were, for the most part, from my Blue Apron ingredient box that week. However, I decided to substitute in fluffy white rice for the freekeh that they had supplied for a type of freekeh salad to accompany the fish. 113 more words

Pinto Beans and Veggies served on Freekeh

Pinto Beans and Veggies served on Freekeh

It’s been forever since a post. Busy promoting Whole Food Plant Based Lifestyle here in west Texas! Healthy City… 488 more words

Main Dish

Freekeh pilaf with pine nuts, cauliflower and tahini sauce

I am not sure from where to start with this recipe. So much goodness for the body and soul :) This could easily be your new favorite for the meatless Mondays. 379 more words


File Under ‘G’ for Grains

Frequent visitors to this blog will know that I like to start with some kind of opening salvo: a punchy start to grab the attention. This blog is no exception; in fact this blog will start with two such shots. 1,089 more words


Freekeh-Stuffed Peppers

There was a box of Freekeh hiding for months in my cupboard. Finally found some use:

Freekeh-Stuffed Peppers from Cook Vegan, may 2017

Recipe original supplied by Palestine on a Plate: memories from my mother’s kitchen by Joudie Kalla