Tags » Freekeh

Freekeh-Stuffed Peppers

There was a box of Freekeh hiding for months in my cupboard. Finally found some use:

Freekeh-Stuffed Peppers from Cook Vegan, may 2017

Recipe original supplied by Palestine on a Plate: memories from my mother’s kitchen by Joudie Kalla


The ‘Super’ in Superfoods

So here’s the lowdown on what’s hot this year. The buzzword ‘Superfoods’ seems to be the hip and trendy way of saying ‘super healthy’. The word ‘super’ almost makes me feel like it’s making more of a difference quicker but in a very tasty way, quite clever if you think about it. 266 more words


Shorbet Freekeh

Traditionally eaten in Palestine for Iftar during Ramadan, this freekeh and chicken soup makes a great, hearty meal and is bursting with flavour and nutrients. It takes a while to make, so it is definitely a labour of love – but so rewarding. 174 more words


Buttered Freekeh

I’d say I’m a decent cook, but only of certain types of food. I make pretty good one pot meals – like lasagna, moussaka, and shepherds pie – and I’m also not bad at cooking Mediterranean food or curries.   350 more words


Super food buddha bowl

Everywhere I look on pinterest and on instagram I see buddha bowls. They seem to have taken the food blogging and healthy eating worlds by storm and I have to say that I really love the concept. 431 more words


Eggplant, Freekeh & Feta Salad

For me there’s no more quintessentially Autumn dish than Maggie Beer’s Moroccan eggplant with lentils, pomegranate, and ricotta, a deliciously hearty and warming bowlful that makes the most of seasonal ingredients, and one I look forward to making whenever the weather cooling down. 211 more words

Cooking & Recipes

A certain uniformity

Last week when I was off sick, I felt it was important to make food that  was tempting and delicious.  Plus, it was just me and Charlie the cat around, so I could try things out on myself before trying them out on Karl. 427 more words

Food And Drink