Tags » Freekeh

new flavors and open hearts #foodie

But Peter said, “By no means, Lord; for I have never eaten anything that is profane or unclean.” The voice said to him again, a second time, “What God has made clean, you must not call profane.” …

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One Pot Mujadarra with Freekeh

Reblogged from Hanady Kitchen. Mujadarra, is a traditional Levantine dish made with 333 more words


Pan Seared Sumac Salmon With Freekeh & Broccoli Tabbouleh

After having been dealing with a family tragedy recently I have had some down time, soul-searching so to speak. After such deep loss and sadness we tend to question our purpose and way of life. 412 more words


Carlin Pea Chilli

Ever heard of Carlin Peas? Lancastrians will know exactly what they are, but likely if you’re from down south like me, these were total news. 380 more words


Freekeh Orange Spice

I haven’t eaten Freekeh for a while and had forgotten how good it is for breakfast – a great source of protein to start the day.  239 more words



On the bus from Taksim towards Ataturk airport I watched a seaplane take off from the golden horn as sun backlit the pillars of the Valens Aqueduct. 237 more words

Winter Freekeh Salad | Holiday Recipes

This is my third of four holiday recipes — topped off with next week’s, which is a full roast! Even if you’re not gearing up to celebrate any holidays this winter, all these recipes are great for dinner parties or used separately for lunches and dinners. 325 more words