Tags » Freekeh

Grilled Nabulsi Cheese, Eggplant and Freekeh Salad Recipe

Today’s lunch was delicious. I wanted to prepare a filling salad, so I decided to go for freekeh. For those of you who are not familiar with freekeh, it is young green wheat, toasted and cracked. 520 more words


Freekeh with Roasted Butternut Squash

Freekeh with Roasted Butternut Squash


  • 1/2 cup Freekeh Foods Original cracked freekeh
  • 1 ¼ cups Pacific low sodium vegetable broth (or use water)
  • 1 lb Brussels sprouts, trimmed…
  • 160 more words

Farro Soup with Curry Powder, Lentils and Salted Lemon Yogurt

Packed with flavor and protein, this soup is a meal unto itself — just add crusty bread and a fruity cobbler for dessert and you’ll be feasting on comfort food at its best — and so so healthy! 254 more words


A Pleasing Pilaf

Once again it has been kind of a long gap between posts. I was traveling a bit more and, I admit, I strayed and cooked a few recipes out of a new Indian cookbook, … 365 more words

Freekeh Breakfast Bowl Two Ways

Oh man now I don’t know if oatmeal is still my favorite after trying freekeh for breakfast, but who said we have to have favorites? 313 more words


Mixed Grain Salad with Za'atar Squash


– 1/3 cup couscous
– 1/3 cup quinoa (preferably red or black)
– 1/3 cup freekeh or bulgur

(all cooked, rinsed and put back into a pot on very low heat to keep warm until serving.; season with salt and pepper) 58 more words


Freekeh Pilaf

Freekeh is the young, green wheat that has been cracked and toasted. It’s a healthy, whole grain and can be substituted for bulgur. This recipe was inspired by Ottolenghi, the great Isreali chef who has several terrific restuarants in the UK. 244 more words