Tags » Freekeh

FREEKEH-FIED MOROCCAN CHICKEN SOUP WITH CHERMOULA CRUMBS

Freekeh, the new kid on the old block has joined Kamut and Farro in my kitchen. Despite its unusual name, Freekeh is not an odd-ball successor to the Pharao’s throne. 1,547 more words

Good Eatin': 800 and onwards!

List Item: Try half of the combined 1001 food books

Food item: Sea Buckthorn

The tale of this food post begins at the 2015 Good Food Show in London. 697 more words

In Progress

Toasted Pinenut Lamb Kofta with Grated Beetroot Freekeh Salad Taken by Phu Tang via thedesignfiles

Toasted Pinenut Lamb Kofta with Grated Beetroot Freekeh Salad Taken by Phu Tang via thedesignfiles

Ancient grains with new bite

Ancient grains with new bite

Ancient grains amaranth, freekeh, farrow,quinoa, Kamut. Photographed at the Great Lakes Culinary Center.(Photo: Jessica J. Trevino, Detroit Free Press)Buy Photo… 1,257 more words

Quinoa

Vegeree

Kedgeree is one of those dishes that I’ve never actually eaten. I turned veggie aged 14, before smoked fish ever reached my plate. I’ve smelt it though…..and it smells deee-lish-ooooos. 399 more words

Currently Craving

Happy Friday everyone! Today’s post is a little different. I thought it would be fun to share a few of the things that I have been currently craving/loving. 382 more words

Sauces

Multi Grain Pilaf

It’s Easy, It’s Fresh, It’s Flavorful, It’s Appetizing

Spring brings the invigorating fresh air, sunshine and a bounty of healthy vegetables to your table. Watch those picky eaters dig in to this delicious dish! 206 more words

Recipes