Tags » Freekeh

Freekeh Bowl with Grilled Sweet Potatoes, White Beans, and Kale

It’s fall in Arizona, which means I’m getting sweet potatoes on the regular in my CSA basket. I love my sweet potatoes sliced about 1-inch thick, drizzled with olive oil, and grilled. 363 more words


Have you heard of Freekeh?

Have you heard of Freekeh? Well apart from being around for thousands of years this ancient grain has become quite popular over recent times for its high nutritional value earning it a place as a ‘Superfood’. 602 more words


Chicken Souvlaki, Tzatziki & Freekeh Salad

We’re experiencing an unusually long heatwave in London. It normally only lasts a day or two but this one has been going on for at least a couple of weeks. 835 more words


Khoresht Fesenjan.

Chicken, onions, finely processed walnuts, and pomegranate molasses are simmered to perfection. This Persian Pomegranate And Walnut Stew is easy to make and absolutely delicious.Depending on which brand of Pomegranate molasses you use, the colour of the stew may vary from a deep burgundy to a light brown. 174 more words


Wild Mushroom Freekeh Salad

Freekeh is the new grain on the block and I can see why! This ancient super grain offers a ton of nutritional value and an earthy, smoky flavour that is super delicious. 378 more words

Daily Dish

Halloumi and Freekeh Roasted Rainbow Bowl

This is just the sort of bowl of food I crave after a period of indulgence or zig-zig travelling – textural, colourful, every mouthful a different flavour. 1,232 more words

Healthy Recipe

Freekeh salad with chive mustard dressing

If you haven’t heard of freekeh, it’s time to get on it. This ancient grain is the latest new “superfood” to take off with vegans and non-vegans alike – and it’s easy to see why. 448 more words