Tags » Freezer Friendly

Slow Cooker: Spicy Sausage & Vegetables

I made two of these this week and popped them in the freezer for future meals.  This isn’t overly spicy, but if you’re not into even slightly spicy food, you can substitute any other type of sausage you prefer.  155 more words

Freezer Friendly

Mushroom "Cream" Sauce

This is a great sauce to make ahead and store in the freezer – it pumps up almost any meal.  If you’d prefer a vegetarian version, omit the chicken broth or substitute it with vegetable broth. 98 more words

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Beef Stroganoff

This is an oldie but a goodie.  I’m not sure what it is – beef in cream sauce?  Sautéd mushrooms and onions…?  Dunno, but the smell of this is delicious.  296 more words

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What to Do with Left-over Sweet Potato Casserole...

Thanksgiving week’s Try It Tuesday post got away from me, I’ll admit it. However, my Thanksgiving meal did not. In fact, it turned out to be rather tasty with juicy turkey, savory green-beans with bacon, a satisfying gingerbread cake (my husband and his mom are not pie people), and yeast rolls that didn’t fall flat! 756 more words

Roasted Chicken Broth

Homemade chicken broth (also called chicken stock) is easy:  boil leftover chicken with vegetables, herbs and spices, then remove what shouldn’t be there and voila!  If you’ve never done it before, or if you’re looking for really, … 267 more words

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Chicken Moon Curry

Chicken and chickpea curry named Chicken Moon curry by three year old who calls chickpeas ‘moons’. This is a super tasty crowd-pleaser in our house with the added bonus of being packed full of veg, nutritious fibre and mineral rich chickpeas and lean protein.  199 more words

Food

Slow Cooker Roasted Butternut Squash / Coconut Curry

Surprisingly filling, this recipe is for two people but it can easily be doubled, tripled and/or frozen for later.  I like to make and freeze at least three of these (uncooked) and pull one out the night before for next day cooking.  95 more words

Freezer Friendly