Dumplings are no longer just reserved for Chinese holidays. By making a small batch, I can make dumplings once a week with simple ingredients. These meat and veggie dumplings are just as delicious as those from the dim sum restaurants. 249 more words
Tags » Freezer Friendly
This recipe came together because I needed to make something for lunches & these ingredients are what I have on hand. Luckily, basil seems to be one of the easiest herbs to grow – I already have an abundance from the one little plant on my back deck! 205 more words
I like cupcakes. Not just the cake, but using the cupcake tin for other things that aren’t necessarily cake. Like these little darlings!
After trying to make a large shepard’s pie and lamenting the fact that it would not serve my lunch purposes for the week – one large pie cut into smaller portions is messy, no? 259 more words
Ramadan is just around the corner and hope you all might have started preparing for it both physically and mentally. Me slowly started doing it, but not so much excitement and feel of Ramadan as we have back home. 1,341 more words