Tags » Freezer Friendly

Chocolate Cake

Earlier in the year my friend Jacqui gifted me with this gorgeous chocolate cake, ready to eat along with the recipe below, telling me how it’s a favourite in her extended family. 292 more words



This week a friend and I made 24L of Borscht! And that didn’t even use up all my beets!!! We had an awesome time making this all veggie borscht and now we’re stocked for winter. 248 more words

Sloppy Joes - Freezer Friendly

I consider one of the best (food) compliments to be when a guest asks for your recipe. I’ve had several requests for the following recipe, which makes me a happy lady. 297 more words


Baked Meatballs

Spaghetti and meatballs has always seemed like a restaurant-quality meal to me. (Probably because I can’t recall my mother ever making meatballs, so it’s something I liked to order at restaurants when given the chance.) I always thought it must be a hard thing, making meatballs. 692 more words


Roasted Garlic and Why You Should Roast Lots

As it starts to cool down (kinda, sorta) I start to think about all the yummy fall flavors I can cook with and being reunited with my oven!   804 more words


Introducing not-so-palatable veggies

Some babies take to weaning and trying new fruits and veg beautifully. Others, not so much (you might want to see our ‘weaning woes’ post… 649 more words

6 Months +

Barley Soup

Serving Size: 4 – 6 Servings

  • 2 quarts vegetable broth
  • 1 cup uncooked barley
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice…
  • 110 more words
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