There’s nothing like 2 weeks straight of eating out for nearly every meal to get one on the mood to cook!
Sorry if that sounded like a humblebrag – or just a brag. 697 more words
This recipe is easy to proportion, store in freezer-safe containers, and reheat in the microwave. I prefer to make 5-6 meal-sized servings of every dish. One to eat now, two to put away as leftovers for lunch or dinner the next day, and the rest to freeze for those days I have no intention of cooking. 327 more words