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Turkey Pot Pie Turnover

Would you rather have a cold leftover sandwich or a hot, toasty turnover oozing with turkey and gravy???  No contest right?  These turnovers are amazing and the perfect way to use up the leftover turkey from yesterday.   1,032 more words


Cajun Cornbread Stuffing 

Like I mentioned before, I try to make a new stuffing every year. For some reason this year I couldn’t decide which stuffing I wanted to make, so I made two. 445 more words

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Southern Buttermilk Biscuits

This is probably one of the simplest recipes that I have found and there really are only two rules to making great biscuits. Rule #1: don’t over work the dough (the less you handle it, the fluffier they come out).  407 more words


Sausage, Apple & Pear Stuffing

So, funny story: I’ve never really liked stuffing. Growing up, my mom (who also doesn’t like stuffing) would make a different kind of stuffing every year. 625 more words

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moroccan carrot soup

moroccan carrot soup
serves 4

2 tablespoons butter
1 cup chopped yellow onion
1 pound large carrots, peeled, cut in 1/2-inch dice (about 2 2/3 cups) 142 more words


Roasted Butternut Squash Soup

Soup is the best first course for any dinner party but especially Thanksgiving.  Make it in advance, even weeks ahead, and then just warm it up right before you want to serve it.   829 more words


Lamb Ragu

I could eat pasta everyday of the week (and definitely did when I was in Italy earlier this year).  However, I try to limit my intake as much as possible.   783 more words