Tags » Freezes Well

Instant Pot Chicken Tinga, Mexican Style Shredded Chicken

Hey, I’m a planner but this still happens to me! It’s 4:30 and I open the fridge to make dinner and *duh* I forgot to take out the chicken to thaw. 821 more words

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Meatball Bake

My mom makes the best meatballs, so I sort of think of them as comfort food. I found a recipe several years ago from Weight Watchers that is really easy and holds me between eating my mom’s. 667 more words


Veggie Burgers for the Win!

Veggie burgers are such an easy “make-ahead” menu item that ensures you are getting a load of yummy, plant-based vitamins and nutrients! I keep a stock in my freezer so I’m ready for a busy meatless Monday.   338 more words


Three Cheese Chicken Casserole

We’ve been having the dreariest, dark, cold, wet weather all week. How about you? I know it’s good for the plants but I get feeling a little blue. 547 more words

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So it’s been awhile since I have posted a recipe. I have had a few duds– recipes which didn’t really turned out how I envisioned. Thursday night ended with a dry, but super high protein coffee cake. 352 more words


Original Cheese Zombie Sandwiches

It might have been the name that drew me in. The Cheese Zombie. It was the wholehearted endorsement of those who had grown up on Cheese Zombies that hooked me. 1,023 more words

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Roasted Corn & Black Bean Salsa

I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side with Mexican, Southwestern or Barbecued food, or just for dipping when the mood hits. 732 more words

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