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This Week in Culinary School: Externship Week 4

Top Three Things I Learned This Week

  1.  More Plating– I’m at my midway point of my externship (!), and am pretty comfortable plating all of the cold appetizers at lunch, which I’m very proud of.  
  2. 448 more words
Food/drink

Atomised - Michel Houellebecq

Atomised (novel) by Michel Houellebecq

English Publication History: Atomised (UK), The Elementary Particles (US)

Original: French (Les particules élémentaires), 1998

Translated by Frank Wynne, 2000… 1,977 more words

FR2: CH 7 WebQuest Helpful Links

Here are the helpful links for the WebQuest that is being done on May 2nd and 3rd.

Avant de surfer
You are planning a car trip within France but before you view the car rental sites below, you need to decide which car suits your purposes. 134 more words

French 2

French 2 ch. 5 test and NB check overview

Chèrs élèves,

For the test friday:

negations (personne ne, rien ne)

participle agreement w/direct objects

Reciprocal verbs in the Passé composé

qui and que

A lot of vocab questions! 15 more words

French 2

French Week 16

Known Words: 14104
Hours of Listening: 124

I haven’t updated my French adventure for a few weeks, so here is a post to say “I’m still here” and pushing ahead with my 100 weeks of French. 405 more words

French

Salad with herring

Item: Salad with herring
Date: December 27, 2012
Location: Le Café Noir, Rennes, France

The beginning of a very fishy meal was this salad with slices of herring as an appetizer. 9 more words

Food