I tasted and cooked my first Flan!
I prefer to call it Crème Caramel and pretend that I am not me, but a renowned French chef who for this moment made a very over cooked Flan. 199 more words
I’ve been thinking about tackling French style cakes for a while and a very special boy’s birthday cake wish was the perfect excuse for the project. 1,337 more words
Ah, le macaron. The iconic, airy, colorful sandwich cookie that evokes the tenants of all things French: chic, beautiful, delicious….and extremely temperamental. The macaron arguably elicits the very stereotype of the Parisian people that they often deny (or proudly uphold, depending on which one you talk to): complicated, meticulous, difficult to replicate, and exacting to the last detail. 1,284 more words
I’m enjoying my experience at Versailles and it is better than I could have imagined when I run into Angelina. It was a sweet surprise. I must have mulled over and debated with myself for nearly an hour about what to order. 95 more words