It never occurred to me in October of 2010 what joining a weekly online cooking group would come to mean to me. I thought that I was setting up a routine to help keep me writing regularly on my new blog, but it’s been so much more. 346 more words
Tags » French Fridays With Dorie
Denial. It’s usually bandied about in such a negative context, but I happen to think that denial is unfairly maligned. As part of my work I’ve attended many courses on Organizational Change and Elisabeth Kübler-Ross’s 5 Stages of Grief is often one of the classic models to be discussed. 445 more words
I’m willing to bet that a lot of the people who started cooking with French Fridays with Dorie were at least partially drawn to the project because of this recipe. 1,067 more words
Pot au Feu, where have you been all my life?
Somehow in many years of visiting France (heck, even living there for a while), visiting French restaurants, and generally nosing around for all things good to eat, Pot au Feu did not cross my path until I started cooking through Dorie Greenspan’s Around my French Table. 254 more words