Tags » French Style Flour

Buckwheat Whole Wheat Bread

  It’s nice to be home after a two week business trip to Asia.  I’m always happy to bake some fresh bread after eating pretty crappy bread most of my trip. 564 more words

Sour Dough Breads

Sourdough Date Onion Bread

  I’ve made a similar bread before and loved the way the dates add a natural sweetness to the bread.  This time I decided to add some more natural sweetness with some caramelized onions. 575 more words

Sour Dough Breads

Barley Walnut Pecan Sourdough

I just received my order from KAF the other day and wanted to use the barley flour I had ordered.  I love the nutty flavor barley flour provides so why not up the nutty flavor a few notches and add some walnuts and pecans? 524 more words

Sour Dough Breads

San Joaquin Inspired Pecan Meal Sourdough Batard

    This is similar to a bake I did a little while ago but I changed things up a little.  I used a much higher % of freshly milled whole wheat flour and a little less whole rye.   450 more words

Sour Dough Breads

San Joaquin Inspired Onion Sourdough Batard

  I’ve been meaning to make a version of Dave Snyder’s famous San Joaquin bread.  I baked some baguettes last week using the modified formula below but without the onions and they tasted great.  520 more words

Sour Dough Breads

Multi-Grain Cider Bread Act II

  It finally feels like fall on Long Island with apple  and pumpkin picking season in full gear, so what better bread to bake than a Cider loaf. 502 more words

Sour Dough Breads

79% Sprouted Whole Wheat with Sprouted Rye

      As I mentioned in my last post, I sprouted some whole wheat and rye and ground them in my mill a couple of weeks ago.  I wanted to make a mostly sprouted whole wheat bread since there is nothing like the flavor sprouted whole wheat imparts on a bread. 528 more words

Sour Dough Breads