Tags » French Style Flour

Sourdough Date Onion Bread

  I’ve made a similar bread before and loved the way the dates add a natural sweetness to the bread.  This time I decided to add some more natural sweetness with some caramelized onions. 575 more words

Sour Dough Breads

Barley Walnut Pecan Sourdough

I just received my order from KAF the other day and wanted to use the barley flour I had ordered.  I love the nutty flavor barley flour provides so why not up the nutty flavor a few notches and add some walnuts and pecans? 524 more words

Sour Dough Breads

San Joaquin Inspired Pecan Meal Sourdough Batard

    This is similar to a bake I did a little while ago but I changed things up a little.  I used a much higher % of freshly milled whole wheat flour and a little less whole rye.   450 more words

Sour Dough Breads

San Joaquin Inspired Onion Sourdough Batard

  I’ve been meaning to make a version of Dave Snyder’s famous San Joaquin bread.  I baked some baguettes last week using the modified formula below but without the onions and they tasted great.  520 more words

Sour Dough Breads

Multi-Grain Cider Bread Act II

  It finally feels like fall on Long Island with apple  and pumpkin picking season in full gear, so what better bread to bake than a Cider loaf. 502 more words

Sour Dough Breads

79% Sprouted Whole Wheat with Sprouted Rye

      As I mentioned in my last post, I sprouted some whole wheat and rye and ground them in my mill a couple of weeks ago.  I wanted to make a mostly sprouted whole wheat bread since there is nothing like the flavor sprouted whole wheat imparts on a bread. 528 more words

Sour Dough Breads

French Style Potato Sourdough

I decided to use some of my leftover mashed potatoes along with some of French Style flour from KAF I bought during my recent visit.  I milled some fresh whole wheat flour and instead of using it as is I decided to try sifting out some of the hard bits and ended up with a medium extraction flour.  505 more words

Sour Dough Breads