Tags » French Style Flour

Guinness Rye with Onions

This is the second loaf I made last night after my Buttermilk Porridge Bread.  I have to say, even though I didn’t use a rye starter but rather my everyday AP starter this came out excellent.  494 more words

Sour Dough Breads

Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads

Durum Tangzhong Sourdough Act II

I really loved the way the first version of this bread came out but I wanted to change it slightly and see if I could make it even better. 693 more words

Sour Dough Breads

Durum Tangzhong Sourdough

I was in the mood for a nice Durum loaf and figured I would use the Tangzhong method to lighten it up a bit.  I’ve used this method for rolls several times but not on an actual loaf. 693 more words

Sour Dough Breads

Cherry Walnut Porridge Rolls

These may not be the prettiest rolls I have baked but they sure are chock full of nuts and cherries and super moist from the porridge as well. 661 more words

Sour Dough Breads

36 Hour Bacon, Baked Potato and Cheese Sourdough

Bacon, Potatoes and Cheese….what else do I need to say?  Throw those golden ingredients together with some flour, water and starter and let it ferment for a couple of days and you have as tasty a loaf as you’re going to get. 683 more words

Sour Dough Breads

Sourdough Date Bread w/Chocolate Raspberry Balsamic Vinegar

  One of my favorite breads is my Sourdough Date Bread which was inspired by my good friend Khalid.  Since I recently picked up some fresh dates from the supermarket the other day I figured it was time to try it again but with some slight modifications. 754 more words

Sour Dough Breads