Tags » French Style Flour

Cranberry Walnut Wine Porridge Bread

   Wine, Walnuts, Cranberries and Porridge….what’s not to like?  I have to say, nothing!  This one is chock full of flavor and good enough to eat by itself, but even better with some cheese.  581 more words

Sour Dough Breads

Durum Ricotta Porridge Bread

   Coming in at 65% fresh milled high extraction Durum flour, this one is bursting with flavor.  The addition of the porridge and ricotta cheese takes it over the top. 537 more words

Sour Dough Breads

Potato Tangzhong Caramelized Onion SD Rolls

    I wanted to make a nice soft sandwich roll and had not used the Tangzhong method in a while.  This method never fails to deliver a soft tasty bun.  676 more words

Sour Dough Breads

Rye Cream Cheese Sourdough Rolls


This is a new version of an older formula using a starter instead of yeast.  I also removed the honey that was in the original and used fresh milled rye flour. 454 more words

Sour Dough Breads

Rye Greek Yogurt Porridge Beer Bread

I love porridge breads.  They are so moist and flavorful I never tire of making or eating them.

I tried something a little different for this one by using Greek yogurt in place of part of the water in making the porridge.  624 more words

Sour Dough Breads

Pecan Grits Porridge Bread

        I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge.  I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and  oat bran.  560 more words

Sour Dough Breads