Tags » French Style Flour

San Joaquin Inspired Pecan Meal Sourdough Batard

    This is similar to a bake I did a little while ago but I changed things up a little.  I used a much higher % of freshly milled whole wheat flour and a little less whole rye.   450 more words

Sour Dough Breads

San Joaquin Inspired Onion Sourdough Batard

  I’ve been meaning to make a version of Dave Snyder’s famous San Joaquin bread.  I baked some baguettes last week using the modified formula below but without the onions and they tasted great.  520 more words

Sour Dough Breads

Multi-Grain Cider Bread Act II

  It finally feels like fall on Long Island with apple  and pumpkin picking season in full gear, so what better bread to bake than a Cider loaf. 502 more words

Sour Dough Breads

79% Sprouted Whole Wheat with Sprouted Rye

      As I mentioned in my last post, I sprouted some whole wheat and rye and ground them in my mill a couple of weeks ago.  I wanted to make a mostly sprouted whole wheat bread since there is nothing like the flavor sprouted whole wheat imparts on a bread. 528 more words

Sour Dough Breads

French Style Potato Sourdough

I decided to use some of my leftover mashed potatoes along with some of French Style flour from KAF I bought during my recent visit.  I milled some fresh whole wheat flour and instead of using it as is I decided to try sifting out some of the hard bits and ended up with a medium extraction flour.  505 more words

Sour Dough Breads

Italian Style Sourdough

My Father-in-law is staying with us for a couple of weeks so my Wife made him some Sunday Gravy with meatballs, sausage, and pork and beef braciole.  561 more words

Sour Dough Breads

Guinness Rye with Onions

This is the second loaf I made last night after my Buttermilk Porridge Bread.  I have to say, even though I didn’t use a rye starter but rather my everyday AP starter this came out excellent.  494 more words

Sour Dough Breads