Tags » French Style Flour

Pecan Grits Porridge Bread

        I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge.  I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and  oat bran.  560 more words

Sour Dough Breads

Durum Potato Porridge Bread for my Doggies

      This was my first bake after being back from a long 2 week business trip to Asia.  Being away is hard on my wife but my dogs really get upset when I don’t come home at the end of the day :(.  578 more words

Sour Dough Breads

Pain au Levain Baguettes with WW Alfanso Style

It’s been a while since my last baguette bake and I’ve always admired the beauties coming out of fellow TFL baker Alfanso’s oven.

I decided to give his… 237 more words

Sour Dough Breads

San Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese

        Based on one of the most popular formulas over at The Fresh Loaf.com this one includes dried cherries and a maple smoked cheddar cheese I picked up on my last trip to Vermont while visiting King Arthur Flour to stock up. 438 more words

Sour Dough Breads

Potato & Polenta Porridge Hard Cider Bread

      This was an interesting experimental bread.  I decided to use a potato cut up into little pieces along with the polenta in the actual porridge.  I wanted to have actual pieces of potato in the bread and it worked like a charm.  631 more words

Sour Dough Breads

Cherry Walnut Yeast Water Bread

    It’s been a while since I baked with a Yeast Water starter and I now that cherries are in season and inexpensive I figured it was time to build one again. 535 more words

King Arthur Flour