Tags » French Style Flour

Pain au Levain Baguettes with WW Alfanso Style

It’s been a while since my last baguette bake and I’ve always admired the beauties coming out of fellow TFL baker Alfanso’s oven.

I decided to give his… 237 more words

Sour Dough Breads

San Joaquin Inspired Cherry with Maple Smoked Cheddar Cheese

        Based on one of the most popular formulas over at The Fresh Loaf.com this one includes dried cherries and a maple smoked cheddar cheese I picked up on my last trip to Vermont while visiting King Arthur Flour to stock up. 438 more words

Sour Dough Breads

Potato & Polenta Porridge Hard Cider Bread

      This was an interesting experimental bread.  I decided to use a potato cut up into little pieces along with the polenta in the actual porridge.  I wanted to have actual pieces of potato in the bread and it worked like a charm.  631 more words

Sour Dough Breads

Cherry Walnut Yeast Water Bread

    It’s been a while since I baked with a Yeast Water starter and I now that cherries are in season and inexpensive I figured it was time to build one again. 535 more words

King Arthur Flour

Caramelized Onion, Maple Bread

If you love onions this one is for you.  I had some leftover caramelized onions that my wife had cooked up so I decided to incorporate them into my next bread.  555 more words

Sour Dough Breads

Buckwheat Whole Wheat Bread

  It’s nice to be home after a two week business trip to Asia.  I’m always happy to bake some fresh bread after eating pretty crappy bread most of my trip. 564 more words

Sour Dough Breads