Tags » French Style Flour

French Style Potato Sourdough

I decided to use some of my leftover mashed potatoes along with some of French Style flour from KAF I bought during my recent visit.  I milled some fresh whole wheat flour and instead of using it as is I decided to try sifting out some of the hard bits and ended up with a medium extraction flour.  505 more words

Sour Dough Breads

Italian Style Sourdough

My Father-in-law is staying with us for a couple of weeks so my Wife made him some Sunday Gravy with meatballs, sausage, and pork and beef braciole.  561 more words

Sour Dough Breads

Guinness Rye with Onions

This is the second loaf I made last night after my Buttermilk Porridge Bread.  I have to say, even though I didn’t use a rye starter but rather my everyday AP starter this came out excellent.  494 more words

Sour Dough Breads

Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads

Durum Tangzhong Sourdough Act II

I really loved the way the first version of this bread came out but I wanted to change it slightly and see if I could make it even better. 693 more words

Sour Dough Breads

Durum Tangzhong Sourdough

I was in the mood for a nice Durum loaf and figured I would use the Tangzhong method to lighten it up a bit.  I’ve used this method for rolls several times but not on an actual loaf. 693 more words

Sour Dough Breads

Cherry Walnut Porridge Rolls

These may not be the prettiest rolls I have baked but they sure are chock full of nuts and cherries and super moist from the porridge as well. 661 more words

Sour Dough Breads