Tags » French Style Flour

Potato & Polenta Porridge Hard Cider Bread

      This was an interesting experimental bread.  I decided to use a potato cut up into little pieces along with the polenta in the actual porridge.  I wanted to have actual pieces of potato in the bread and it worked like a charm.  631 more words

Sour Dough Breads

Cherry Walnut Yeast Water Bread

    It’s been a while since I baked with a Yeast Water starter and I now that cherries are in season and inexpensive I figured it was time to build one again. 535 more words


Caramelized Onion, Maple Bread

If you love onions this one is for you.  I had some leftover caramelized onions that my wife had cooked up so I decided to incorporate them into my next bread.  555 more words

Sour Dough Breads

Buckwheat Whole Wheat Bread

  It’s nice to be home after a two week business trip to Asia.  I’m always happy to bake some fresh bread after eating pretty crappy bread most of my trip. 564 more words

Sour Dough Breads

Sourdough Date Onion Bread

  I’ve made a similar bread before and loved the way the dates add a natural sweetness to the bread.  This time I decided to add some more natural sweetness with some caramelized onions. 575 more words

Sour Dough Breads

Barley Walnut Pecan Sourdough

I just received my order from KAF the other day and wanted to use the barley flour I had ordered.  I love the nutty flavor barley flour provides so why not up the nutty flavor a few notches and add some walnuts and pecans? 524 more words

Sour Dough Breads

San Joaquin Inspired Pecan Meal Sourdough Batard

    This is similar to a bake I did a little while ago but I changed things up a little.  I used a much higher % of freshly milled whole wheat flour and a little less whole rye.   450 more words

Sour Dough Breads