It’s a bit like French tosat.
It’s very easy. Just cut toast into strips and soak them in the mixture of egg and milk.
Melted butter in the pan. 16 more words
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry. 352 more words