from Diabetic Weekly
- Makes: 6 servings
- Carb Grams Per Serving: 13
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 2 medium carrots, coarsely shredded… 139 more words
This is a traditional Chinese way of dealing with fattier cuts of meat and it really works.
To ensure your dish is gluten free, if you need to, check your hoisin sauce, rice wine and chilli bean sauce as these are the places that gluten will be hiding. 379 more words