Tags » Fresh Ginger

Gingered Apple Chutney

Source: Ecological Cooking
Date tried: January 25, 2016
Yield: 1 cup
Time needed: 1-2 minutes

Prior preparation needed
Pre-soak raisins several hours.

This simple chutney will keep several weeks in the refrigerator and is a useful side dish most anytime. 37 more words


Imbolc/Candlemas Dessert Recipes


3 Tablespoons Brown Sugar
3/4 teaspoon Finely Grated Fresh Ginger
3 large Eggs, lightly beaten
2 1/2 cups Milk
1/3 cup Granulated Sugar… 224 more words

Wheel Of The Year

Japanese Pears with Fresh Ginger Caramel Sauce

Japanese Pears with Fresh Ginger Caramel Sauce

4 Japanese Pears, cored and sliced

Caramel sauce:

1/2 cup butter
1 cup brown sugar
1 cup sour cream… 73 more words


Fresh Gingerbread for a cold winter's day

We finally have gotten a little cool weather here in south Florida.  Firewood has started to appear in grocery stores and I’ve been able to COMFORTABLY wear a jcrew puffy vest I recently bought.   726 more words


Ginger Half-Pound Cake

Because a whole pound of butter and two loaves is just too much for us.

This is the second pound cake I’ve posted here. The first was one from…

438 more words


There’s a season for everything. If you’ve been following me, you know that I indulge in mainly poultry (chicken/turkey) and seafood. However, once in a while, I deviate and like to enjoy a good pork dish, piece of steak or any other protein. 257 more words


Sticky Gingerbread

One of our favorite tea-time treats, we are always happy to try a new recipe for gingerbread. This one is just right —  it’s delightfully sticky without being heavy, and bursting with ginger flavor. 184 more words