Kumamoto | West Coast
The Kumamoto is deep cupped, mildly sweet, and CREAMY. These oysters are on the smaller side, but the deep cup provides a full feeling as the oyster coats your mouth when eaten. 294 more words
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Fresh, steamed, boiled, grilled, baked, it does not matter I love oysters. The bigger they are the better for me. When I heard of Giant Oysters or Palm-Sized Oysters I thought my friends were exaggerating until I saw the pictures and the videos.