Tags » Fresh Parsley

Cannellini Spread with Endive


1 (10 oz. can) cannellini beans (rinsed and drained)

1/2 cup sweet onion (chopped)

1 cup vegetable stock

1 tbsp. fresh parsley (chopped)

1 tsp. 109 more words


Slow Roast Lamb Shoulder With Lemon And Garlic

I have mentioned before my love for slow roasting and the benefits to my soul knowing dinner is quietly getting on with itself while I’m out and about. 318 more words

Kid Friendly

Roasted Farmer's Market Peppers with Black Olives

Roasted Farmer’s Market Peppers with Black Olives: Very often we are gifted produce by Theresa of The Farm at Rockledge Gardens. We then attempt to turn it into wonderful food for you to enjoy so that we can give you equally wonderful photographs and recipes. 393 more words


Garlicky Chicken and Potatoes

I love a one pot wonder!

By the time you have finished cooking this the chicken and potatoes are coated with a gorgeous garlicky sticky concentrated sauce and all you need is a salad to go along with it. 221 more words

Kid Friendly

Quinoa Tabbouleh

In the good old days I loved tabbouleh made with burghul but since Coeliacs I’ve had to adapt and the family with me, most of the time! 188 more words

Kid Friendly

Chickpeas with Chorizo

 These are lovely as a side dish or part of a tapas meal.

I like the chickpeas to be really crispy but if you prefer them a little softer that works really well too, just cook the onion and smoked paprika first and then add the chickpeas to warm through followed by the cooked chorizo. 91 more words

Gluten Free

now that is a salad!

Applebee’s, Chili’s, and Chipotle have nothing on this refreshing salad.¬† It is so easy, festive, and delicious.

You need:

1/3 cup lime juice (I used 3 fresh limes) 307 more words