Tags » Fresh Parsley

Tonight more time and energy to enjoy a real italian dinner with friends.

Giorgio Locatelli has a new book ‘Made at home’. Delicious.nl gives us an idea about what kind of cuisine to expect.

I bought a superfresh large octopus for 4p (1 1.5 kilo) and put it immediately in the freezer (I read that a frozen octopus gets tender quicker). 248 more words


Fresh vongole and moscardini = Italy

Pasta vongole is one of Iris’ favorites and I promised to prepare it again trying to find a little variation for my blog ;-).

For 2p 500 grams of vongole is a large portion (although I do not have any idea about what the exact weight of the ‘real food’ is). 127 more words


Arrival in our lovely appartment to explore Cinque Terre

While our visitors are on their way back to Belgium, I make everything ready for our trip to Cinque Terre. How lucky are we to live in the central part of this lovely country. 82 more words


Red mullet ‘Livorno style’ for 4p

Start with the tomato sauce. Chop and fry 6 garlic cloves and 1 white onion. Add a glass of white wine. Allow the wine to evaporate. 88 more words


Gluten Free Matzah Ball Soup 🍲

To make these delicious and fluffy Matza Balls, I used Streit’s Gluten Free Matzo Ball mix.
I had to tweak the recipe quite a bit. After about three attempts I realized that the box contained two Matza Ball mixes (the instructions claimed one of the packets was a soup both which it wasn’t!) . 185 more words

Gluten Free

Gluten Free Pesto Pasta

This is the easiest most delicious recipe you will ever make:

  • 1 package of Le Grand Classic style pesto (click here for Le Grand Pesto review)
  • 157 more words
Gluten Free

Baked cod on a braise of potatoes, garlic and tomatoes

This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people you are feeding. 272 more words