Tags » Fresh Roasted Coffee

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry - Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. 17 more words

Coffee

Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of this wonderful Haitian! Don’t miss it!

More on this coffee here.

Coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Ethiopian Sahama. For more on this coffee look here.

Coffee

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry.

I have more on this coffee here.

Coffee

Featured Roast/Torréfaction de la semaine: A Change from the Usual - Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. 41 more words

Coffee

FYI re Easter: A Shortened Week & Weekend Closure

FYI re Easter weekend: the final week of March will be shorter as over the weekend of March 30 (Good Friday) to April 3, 2018 Art Brûlant will be closed two additional days. 35 more words

Coffee

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry - Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness.

The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to 2000 meters.

Coffee