To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. 17 more words
Tags » Fresh Roasted Coffee
For the feature this time round we welcome the return of this wonderful Haitian! Don’t miss it!
More on this coffee here.
The featured roast for this round is the return of the Ethiopian Sahama. For more on this coffee look here.
For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry.
I have more on this coffee here.
The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. 41 more words