Tags » Fresh Roasted Coffee

Featured Roast/Torréfaction de la semaine: Big Bean!

That BIG bean, the Nicaraguan Maracaturra has come around for its turn. Big bean, Big Flavour.

For more on this coffee look here.

Just a reminder to use the search function on this site if you want more information on any coffee that we have carried here at Art Brûlant.


Easter Schedule/Horaires de Pâque

Please note that during the Easter Weekend this April Art Brûlant will be closed from Good Friday (April 14, 2017) to the following Tuesday (April 17, 2017). 36 more words


Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

From the same region of Cuba as our last feature, the Cuban Crystal Mountain, we have the Cuban Caracolillo. If you want more information on these little power packed rugby balls try this.


This Week's Featured Roast/Torréfaction de la semaine: Cuba Crystal Mountain

This time round we have the Cuban Crystal Mountain on offer. The crême de la crême of Cuban coffee. More on it here.


Coffee Roasting

My newest homesteading skill to learn has been roasting my own coffee. In my quest to be mostly food self-sufficient I don’t think growing coffee is going to be possible. 407 more words


This Week's Featured Roast/Torréfaction de la semaine: Ethiopian Sahama Gr 1

We haven’t had the Sahama for awhile. A real treat. For more information on the Sahama go here.


Art Brulant Holiday Hours & January 2017 Shutdown / Le temps des fêtes et la fermeture de Janvier 2017

In putting together a schedule of hours for the holiday season I have tried to allow for those of us who will need that last bag of coffee before Christmas Day, New Years and the January Shutdown. 191 more words