Good morning everyone!
A few weeks ago, I wanted to make some sort of appetizer. As I was wandering around Pinterest, I came across the idea of marinating cheese. 582 more words
Sometimes when I don’t feel like cooking a full fledged meal, I always look forward to making these lovely roast potatoes with aromatic Rosemary. The good thing about potatoes is, they are always available in the pantry (or the supermarket :)) so there is no excuse not to cook them. 168 more words
A simple weeknight recipe for pan-fried pork chops that are finished in the oven, featuring fresh rosemary and prosciutto.
I’m dropping by briefly with a new… 375 more words
Definite do again INGREDIENTS 2 pork tenderloins, each about 1 pound 6 large cloves garlic, peeled Juice and zest of 1/2 lemon; remaining half thinly sliced 2 sprigs fresh thyme, stripped, plus extra sprigs for garnish 1 sprig fresh rosemary, stripped, plus extra sprigs for garnish 1 tablespoon soy sauce 2 teaspoons coarse salt (kosher or sea) 1-1/2 teaspoons fresh ground pepper Pinch of hot red pepper flakes (optional) 1/4 cup extra virgin olive oil, or more if needed Using a sharp knife, trim both tenderloins of any silverskin or gobbets of fat. 226 more words
This is a fairly easy recipe that I thought up for tonight’s dinner, using all fresh ingredients!
What you’ll need:
– 1 pound ground sausage (I got some that had Italian seasoning already at the meat counter of my local grocery store) 174 more words
Total Time 60 minutes
1 tablespoon olive oil
1 pound sweet Italian sausage links, casings removed and meat broken into 3/4-inch pieces… 198 more words