It’s no secret that the much-adored French dish ‘coq au vin’ has taken various wine routes all the way through from Cabernet to Riesling, but my preference is for the creaminess of Chardonnay. 353 more words
Tags » Fresh Rosemary
Green cabbage offers loads of possibilities. The outer part of the cabbage is perfect to fill. Blanch 6 beautiful leaves for a few mins. Drain thoroughly. 116 more words
For 2p brine 4 chicken chops in 500 ml of salted water (dissolve 20 grams of seasalt in 500 ml of lukewarm water and cool down) with a few large pieces of the skin (try to peel without the white part of the skin) of an orange, 1 fresh bay leaf, 1 rosemary twig and a cinnamon stick. 197 more words
You can use as much rosemary as you like.
I really dislike when recipes call for very specific ingredients, now, setting that aside get your freshly harvested, recently cured table king squash and….I’m joking of course, any firm mild tasting squash will do here. 450 more words