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AU: Breakthrough technology stops browning of avocadoes

Foodmagazine: Naruto All Natural Technologies says it has developed a natural processing technology which stops browning of freshly cut avocado and prolongs shelf life. The Australian invention not only stops the browning of cut (or pulped) avocado fruit for a minimum of 10 days when refrigerated (even after packaging is opened), but does so using a natural process which preserves the nutritional properties and taste of the avocado without chemicals, additives, preservatives or processing aids. 40 more words

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