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HAWAIIAN HULI HULI CHICKEN

Got the recipe from here

1 1/2 pounds boneless/skinless chicken thighs (mine was a little under)

½ cup packed brown sugar
½ cup ketchup
½ cup soy sauce… 131 more words

Freshly Ground Black Pepper

Bruschetta with Tomato and Basil

3 ripe Tomatoes, cored and chopped
1 cloves garlic, minced
1 Tbsp extra virgin olive oil
3 Tbsp balsamic vinegar
1 tablespoon freeze-dried basil (wasn’t able to find fresh basil at the time so that’s why picked freeze-dried) 283 more words

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My go-to Coleslaw

This is my go to coleslaw. When I think of making coleslaw, this is the first recipe I think of…

I discovered this recipe when I made these… 228 more words

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Roast Beef with Spicy Parsley Tomato Sauce

This recipe I made before in 2009 and made it the way the recipes says too. But as I have grown and become a better cook over the years I have learned that to make a recipe even better and your own, you don’t follow it 100%.   955 more words

Freshly Ground Black Pepper

Cracker Barrel’s Hashbrowns Casserole – Copycat

Anybody who knows Cracker Barrel knows all about their hash-brown casserole! It is the best thing ever! So one day my friend Karen was having people over for a breakfast and she asked me to bring a dish, so I decided that I wanted to make hash-brown casserole to bring because it is OH so good!!! 253 more words

Freshly Ground Black Pepper

Guacamole

I love avocados, and I love guacamole! YUM YUM! I usually smash the avocados with a fork, but I thought doing them in the blender would make the guacamole nice and smooth. 367 more words

Freshly Ground Black Pepper

Chicken Salad

When I make a whole chicken Normy and I usually eat the drumsticks and then save the breasts for leftovers the next day for lunch. So I wanted to get creative this time and I made us a whole chicken the night before for dinner and then decided to make chicken salad with the left over chicken breasts for lunch the next day. 471 more words

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