These Pantone dessert style color swatches were created by French art director Emilie Guelpa for food magazine Fricote. White icing is topped by fruits, candies, vegetables, and other foods in Pantone colors. So creative.
Fricote represents a new food magazine venture from Julien Pham who’s previous exploits include SHOES-UP magazine and L’Imprimerie Gallery. The name Fricot is an old French world representing “cook”. 123 more words