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Have a BALL with Struffoli!

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Get the recipe and more: Have a BALL with Struffoli!



Sino-Thai Sunday brunch: bakuteh and batonggo

Today I recreated a food experience from last summer in Bangkok, when my sisters-in-law took me out for a Chinese-style brunch at a place that specialized in “meat bone tea” (肉骨茶), or as locals in Thailand/Malaysia/Singapore/Indonesia refer to as… 1,053 more words

- Featured Food Discoveries

Black Phoenix Alchemy Lab: Raspberry Sufganiyot

BPAL Raspberry Sufganiyot

Sugar-sprinkled sufganiyot filled with sweet raspberry jelly.

I’m Jewish, and Jewish tradition has many incredible foods. One of my personal favorites is sufganiyot, which is a jelly-filled doughnut traditionally served during Hanukkah. 166 more words

Curry Pan (Japanese Curry Donut)

A not so well-known fact about Tokyo (and Japan in general) is that there are some insanely delicious bakeries scattered around the entire city. My favorite bakery is located in the neighborhood where I grew up, Azabu Juban, called Mont-Thabor. 911 more words


recipe: Fried dough doughnuts

1 c. flour

1 tsp. baking powder

1 tbsp. sugar

1/4 tsp. salt

1 tbsp. shortening

1/3 c. milk

Now like always you need to mix your dry and wet ingredients separately. 298 more words


Alkemia: County Fair

Alkemia County Fair

Pink cotton candy, hot kettle corn, freshly fried dough, candied apples, and saltwater taffy

I’m a sucker for all things carnival/circus/fair related and I’m a gourmand girl, so this perfume seemed promising. 210 more words

Cast Iron Fried Pizza

I must have pizza on the brain as my last blog post was on Cast Iron Pizza Potatoes. However, who doesn’t like pizza?! Well, I’m sure there are some, but not in this household. 429 more words

Dina Puleo