Today I recreated a food experience from last summer in Bangkok, when my sisters-in-law took me out for a Chinese-style brunch at a place that specialized in “meat bone tea” (肉骨茶), or as locals in Thailand/Malaysia/Singapore/Indonesia refer to as… 1,053 more words
Tags » Fried Dough
BPAL Raspberry Sufganiyot
Sugar-sprinkled sufganiyot filled with sweet raspberry jelly.
I’m Jewish, and Jewish tradition has many incredible foods. One of my personal favorites is sufganiyot, which is a jelly-filled doughnut traditionally served during Hanukkah. 166 more words
A not so well-known fact about Tokyo (and Japan in general) is that there are some insanely delicious bakeries scattered around the entire city. My favorite bakery is located in the neighborhood where I grew up, Azabu Juban, called Mont-Thabor. 911 more words