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[food] Bas Burger (by Bastille)

If you haven’t gathered yet that I love sweets… I don’t know where you’ve been (but hi, by the way). But I do. One of my favorite ice cream places in Apgujeong Garosugil was Bastille before they moved. 330 more words



My last night home alone, and the cupboard is fairly bare except for some eggs. In such a situation, I would usually make a scrambled egg or omelet. 587 more words


Simplified Croque Madame

It’s hard to believe I ate my first Croque Madame sitting outside the Centre Pompidou in Paris – eight years ago. EIGHT YEARS! Goodness, time really does fly. 144 more words


Loaded Waffles for the Win

This weekend was a game changer in the waffle world. I decided to use the extra sheet of puff pastry that was lurking in the freezer from having company last weekend and throw it to the waffle iron. 345 more words


Fried Egg Hack

I love a good fried egg sandwich. It’s quick and I like to think somewhat healthy. You can add so many sauces and toppings to make it more interesting or just do a simple slice of cheese to make a quick and easy sandwich while trying to keep up with a rambunctious 18-month old. 209 more words

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