Tags » Fried Snacks

Pholourie Recipe!


  • 2 Cups of Flour (Sifted)
  • ¼ Tsp Baking Powder
  • ½ Tsp Dry Yeast
  • ½ Tsp Turmeric
  • 1 Tbsp Brown Sugar
  • 1 Tsp Salt
  • 4 Gloves of Garlic…
  • 120 more words

Mixed Vegetable Cutlet - Step by Step Recipe

Two very popular snacks – the quintessential cutlet, and the samosa, are staples in Indian cuisine. A hot cup of tea, or ‘chai’ as we call it, accompanied by one of these flavourful, deep fried  delights, is the way we tackle our evening hunger pangs :D Especially in the rainy season, when all you crave is buckets of spice, flavour and crunch, these are a must! 729 more words


Crispy Corn (Vegetable) Fritters / Bakwan Jagung Renyah

These crispy and crunchy corn fritters are one of my family’s favorite dish. Whenever we went back to my parents house, one of the thing that my mom cooked for us was this dish. 771 more words

Type Of Food

Spicy Plantain Chops (Kelewele)

Kelewele was one of the defining foods of my childhood. I remember my uncle will bring some with him every time he came to visit our family and they were generally gone within 3 minutes. 294 more words


Potato Bajji

Bajji is all time favourite snack for most people of south India. Especially in rainy days Hot crispy bhaji with hot tea or coffee is a wonderful combination. 246 more words

South Indian Cooking

Corn Pakoda / Corn Fritters

Fried food and winters go hand in hand ! Scratch that … Fried food is imperative during winters ! 😆😆

Pakodas or pakoras are apparently from Indian subcontinent. 246 more words

Fried Snacks

Indonesian Traditional Fishcake (Third Recipe) / Pempek Dengan Adonan Biang (Menggunakan Telur)

This is another recipe for making Indonesia very famous fishcake from Sumatera (a big island in Indonesia), which is well known as “pempek”. My family and I love… 842 more words

Type Of Food