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Po boys, now also for vegetarians.

i first learned about New Orleans as a fairy tale. my mother had spent time there as a young actress in a touring company, and stories of the city found themselves nestled between winkin’, blinkin’, and nod, and the BFG. 1,208 more words

Vegan

Falafel

These savory (and seriously addictive) little guys were a summer highlight for my family. I found this recipe online and tried it on a whim. Turns out they’re one of the best things I’ve ever made, and they’ve become a weekly regular for me and the fam. 398 more words

Cooking

Chilli Eggy Crumpets - a new (and better take) on Eggy Bread

crumpets
4 eggs
chilli
BUTTER
bacon
maple syrup
seasoning

Fry up the bacon in a pan whilst lightly whisking the eggs in a bowl. Season eggs and add chopped fresh chilli. 80 more words

Food Glorious Food

Pork Gyoza

RECIPE #42, DAY #45

ORIGINAL RECIPE: “Classic Pork Gyoza,” and “Homemade Rayu,” from Japanese Soul Cooking, by Tadashi Ono and Harris Salat*

TIMING: a good hour… 1,085 more words

Entree

Fried Chicken with Mash & Gravy

Fried chicken with Mash and gravy is so moreish and super delicious. It really doesn’t take much time to prepare.

My daughter loves this dish and I have to make sure it served in a saved KFC container – lol, kids! 136 more words

Food

Potato Corner: Cheesy Croquettes

I actually had to google how to pronounce Croquettes. I’m sorry but this is the first time I was introduced to these delicious pieces of heaven and I’m quite sorry for myself too. 379 more words

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