We’re working our way around the Midwest. Friend That Cooks recently launched in Chicago, and we are steadily adding new families for our weekly meal prep service. 40 more words
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Here are some portobello mushrooms I made during weekly meal prep as one of three dishes for a family in Prairie Village, KS.
I sauteed some shallots and simmered them in vegetable stock with garlic, fresh thyme and garbanzo beans until the beans softened and the excess stock cooked out. 76 more words