We’re working our way around the Midwest. Friend That Cooks recently launched in Chicago, and we are steadily adding new families for our weekly meal prep service. 40 more words
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Here are some portobello mushrooms I made during weekly meal prep as one of three dishes for a family in Prairie Village, KS.
I sauteed some shallots and simmered them in vegetable stock with garlic, fresh thyme and garbanzo beans until the beans softened and the excess stock cooked out. 76 more words
Lamb can be a tough meat to cook for the average home chef. A great sear is important. Here’s a meal we did with lamb chops. 77 more words